Welcome to a delicious dish that is both healthy and simple to make: Honey Mustard Salmon & Roasted Asparagus. This dish combines the rich flavors of honey and Dijon mustard with perfectly grilled salmon, paired with tender roasted asparagus. It’s a perfect meal for any occasion!
Why Make This Recipe
Honey Mustard Salmon & Roasted Asparagus is a great choice for several reasons. First, it’s quick to prepare, making it ideal for busy weeknights. Second, it packs a punch of flavor with the sweet and tangy glaze on the salmon. Finally, the colorful veggies not only make the dish look beautiful but also provide essential nutrients. Eating well has never been easier or tastier!
How to Make Honey Mustard Salmon & Roasted Asparagus
Making Honey Mustard Salmon & Roasted Asparagus is straightforward. Follow these simple steps to create a delightful meal for you and your family.
Ingredients
- Grilled salmon (seasoned with honey, Dijon mustard, and black pepper)
- Steamed asparagus
- Steamed zucchini
- Roasted cherry tomatoes
- Roasted red onion
- Soft-boiled eggs
- Dijon herb vinaigrette
Directions
Grill the Salmon: Start by grilling the salmon. Mix honey, Dijon mustard, and black pepper. Brush this mixture onto the salmon fillets. Grill them until fully cooked and flaky.
Steam the Vegetables: While the salmon is grilling, steam the asparagus and zucchini until they are tender but still vibrant in color.
Roast the Vegetables: Preheat your oven to 400°F (200°C). Place cherry tomatoes and red onion on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for about 15-20 minutes until they are soft and caramelized.
Plate the Dish: Once everything is cooked, plate the salmon with the steamed asparagus, zucchini, roasted cherry tomatoes, and red onion. Add a soft-boiled egg on the side for extra protein.
Drizzle with Dressing: Finally, drizzle Dijon herb vinaigrette over the whole plate for an added burst of flavor.
How to Serve Honey Mustard Salmon & Roasted Asparagus
Serve Honey Mustard Salmon & Roasted Asparagus hot on a dinner plate. It’s delightful on its own or can be paired with a fresh green salad or rice for a heartier meal. Don’t forget an extra drizzle of vinaigrette for added taste!
How to Store Honey Mustard Salmon & Roasted Asparagus
If you have leftovers, store them in an airtight container in the fridge. The salmon and vegetables are best eaten within 2 days. You can reheat them in the microwave or on the stove. Avoid reheating too much, as it may dry out the salmon.
Tips to Make Honey Mustard Salmon & Roasted Asparagus
- Marinate Longer: For more intense flavor, marinate the salmon for 30 minutes before grilling.
- Use Fresh Ingredients: Fresh herbs in the vinaigrette will enhance the flavor significantly.
- Don’t Overcook: Keep an eye on the salmon and veggies to avoid overcooking and losing texture.
Variation
You can easily switch up this recipe by using different vegetables. Try adding bell peppers or broccoli instead of asparagus. Different types of fish like trout or tilapia can be used as an alternative to salmon, with similar flavorings.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it properly before grilling.
Can I make this dish ahead of time?
You can prepare the components ahead of time. However, it’s best to grill the salmon right before serving to keep it fresh.
What can I substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or even a bit of honey mustard for a sweeter taste, but the flavor profile will change slightly.
Enjoy preparing this simple yet delicious Honey Mustard Salmon & Roasted Asparagus! It’s a satisfying dish that everyone will relish!
