Honey Mustard Potatoes
Honey Mustard Potatoes are a delicious and easy side dish that combines the sweetness of honey with the tanginess of mustard. These roasted baby potatoes are golden, tender, and packed with flavor. Whether you’re having a casual family dinner or hosting guests, these potatoes are sure to be a hit!
Why Make This Recipe
This recipe is perfect because it requires just a few simple ingredients and minimal preparation time. The combination of honey and mustard adds a delightful twist to ordinary roasted potatoes. Plus, they are versatile enough to serve with various main dishes, making them a fantastic addition to any meal.
How to Make Honey Mustard Potatoes
Making Honey Mustard Potatoes is straightforward and quick. Just follow these simple steps:
Ingredients:
- 1 1/2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon whole grain mustard (optional)
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, whisk together the olive oil, Dijon mustard, honey, whole grain mustard (if you are using it), minced garlic, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss them well to coat with the mixture.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 30–35 minutes, flipping the potatoes halfway through, until they are golden and tender.
- Before serving, sprinkle with fresh chopped parsley if desired.
How to Serve Honey Mustard Potatoes
These Honey Mustard Potatoes can be served hot as a side dish. They pair beautifully with grilled meat, roasted chicken, or a fresh salad. You can enjoy them as part of a hearty dinner or a casual gathering with friends.
How to Store Honey Mustard Potatoes
If you have leftovers, let the potatoes cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Honey Mustard Potatoes
- Make sure to cut the potatoes into similar sizes for even cooking.
- For extra flavor, you can add herbs like rosemary or thyme to the olive oil mixture.
- If you like a little crunch, try broiling the potatoes for the last few minutes of roasting.
Variation
If you want to switch things up, you can add vegetables like carrots or Brussels sprouts to the baking sheet. Just make sure to adjust the cooking time if needed based on the size of the vegetables.
FAQs
1. Can I use larger potatoes?
Yes, you can use larger potatoes! Just make sure to cut them into smaller pieces to ensure even cooking.
2. Is there a substitute for Dijon mustard?
You can use yellow mustard or even omit it if you prefer a milder flavor.
3. Can I make these potatoes ahead of time?
While they taste best fresh, you can prepare the potatoes and the honey mustard mixture in advance. Just toss and roast them right before serving for the best texture.
With these easy steps and tips, you’ll have a tasty dish of Honey Mustard Potatoes ready to please your family and friends! Enjoy!
