Honey Mustard Chicken & Roasted Veggies
Honey Mustard Chicken & Roasted Veggies is a delicious and simple meal that brings together juicy chicken and colorful roasted vegetables. This dish is perfect for a weeknight dinner or a casual gathering with friends. It’s easy to prepare and packed with flavor.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s healthy, combining protein-packed chicken with nutritious veggies. Second, the honey mustard sauce adds a sweet and tangy flavor that makes the chicken irresistible. Lastly, it’s a complete meal, so you won’t need to make anything else. Your family and friends will love it!
How to Make Honey Mustard Chicken & Roasted Veggies
Ingredients:
- Baked chicken thighs
- Honey mustard sauce
- Roasted sweet potatoes
- Broccoli
- Steamed snap peas
- Soft-boiled eggs
- Dijon yogurt dip
Directions:
- Start by baking the chicken thighs until they are cooked through.
- While the chicken is baking, prepare the veggies. Chop sweet potatoes and broccoli, and season them with olive oil, salt, and pepper.
- Roast the sweet potatoes and broccoli in the oven until they are golden and tender.
- Steam the snap peas until bright green and crisp.
- Cook the soft-boiled eggs by boiling them for about 6-7 minutes, then place them in ice water.
- Serve the chicken with the roasted veggies and halved soft-boiled eggs on the side.
- Don’t forget to dip everything in the Dijon yogurt sauce for added flavor!
How to Serve Honey Mustard Chicken & Roasted Veggies
Serve Honey Mustard Chicken & Roasted Veggies hot from the oven. Arrange the chicken and veggies on a large plate. Place the soft-boiled eggs next to the chicken and offer the Dijon yogurt dip on the side. This makes for a colorful and inviting presentation.
How to Store Honey Mustard Chicken & Roasted Veggies
To store leftovers, place the chicken and vegetables in an airtight container in the fridge. They will keep well for up to 3 days. You can reheat them in the oven or microwave. If you have extra Dijon yogurt dip, keep it separate in the fridge.
Tips to Make Honey Mustard Chicken & Roasted Veggies
- Make sure to marinate the chicken in the honey mustard sauce for at least 30 minutes before baking for extra flavor.
- Cut the sweet potatoes into even sizes to ensure they cook evenly.
- Feel free to mix and match with your favorite vegetables, like bell peppers or zucchini.
Variation
You can easily make a lighter version by using chicken breast instead of thighs. Another tasty variation is to add nuts like walnuts or almonds to the veggies for some crunch.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the honey mustard chicken and roast the veggies a day in advance. Just store them in the fridge and reheat before serving.
2. Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with chickpeas or tofu for a plant-based option while keeping the same yummy honey mustard flavor.
3. What can I serve with Honey Mustard Chicken & Roasted Veggies?
This dish can be enjoyed on its own or served with a simple side salad or some crusty bread for a more filling meal.
Enjoy making and serving Honey Mustard Chicken & Roasted Veggies! It’s a simple yet satisfying meal that everyone will love.
