Honey-Glazed Brussels Sprouts with Toasted Pecans

Honey-Glazed Brussels Sprouts with Toasted Pecans

Are you looking for a simple yet delicious side dish? Honey-Glazed Brussels Sprouts with Toasted Pecans are the perfect choice! This recipe combines the natural sweetness of honey with the nutty flavor of pecans, creating a delightful contrast to the earthy taste of Brussels sprouts. This dish is easy to make and adds a touch of elegance to any meal.

Why Make This Recipe

This recipe is not only tasty but also healthy! Brussels sprouts are packed with vitamins and nutrients, and when roasted, they become crispy and flavorful. The honey glaze enhances their natural sweetness, while the toasted pecans add a lovely crunch. This dish is great for holiday dinners, weeknight meals, or whenever you want to impress your family and friends.

How to Make Honey-Glazed Brussels Sprouts with Toasted Pecans

Ingredients:

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons honey
• 1/4 cup pecans, toasted
• 1 teaspoon balsamic vinegar (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the oven for 20–25 minutes, turning halfway through, until golden and tender.
5. Remove from the oven and drizzle with honey and balsamic vinegar, if using.
6. Toss gently to coat the Brussels sprouts in the honey glaze.
7. Sprinkle with toasted pecans before serving warm as a side dish.

How to Serve Honey-Glazed Brussels Sprouts with Toasted Pecans

These Brussels sprouts are best served warm as a side dish. They pair well with roasted meats, fish, or other vegetable dishes. You can also enjoy them on their own for a light snack!

How to Store Honey-Glazed Brussels Sprouts with Toasted Pecans

If you have leftovers, place them in an airtight container and store them in the refrigerator. They can last for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Honey-Glazed Brussels Sprouts with Toasted Pecans

• Make sure to cut the Brussels sprouts in half for even cooking.
• To toast the pecans, place them in a dry skillet over medium heat for 5–7 minutes, stirring frequently to prevent burning.
• Adjust the amount of honey based on your taste. If you prefer a sweeter dish, add more honey.

Variation

You can add other ingredients to enhance the flavor. Try adding garlic or onion powder for extra flavor, or sprinkle some grated Parmesan cheese on top before serving.

FAQs

1. Can I use frozen Brussels sprouts?

   • Yes, you can use frozen Brussels sprouts. However, fresh Brussels sprouts are recommended for better texture and flavor.

2. Is this recipe vegan?

   • The recipe contains honey, which is not considered vegan. You can substitute maple syrup for honey to make it vegan.

3. Can I prepare this dish ahead of time?

   • Yes, you can prepare the Brussels sprouts and roast them ahead of time. Just reheat them and add the honey and pecans before serving.