Experience the delightful flavors of fall with Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle. This simple yet elegant dish beautifully combines the sweetness of honey and the earthy taste of acorn squash, topped with rich, creamy brie. Quick to prepare, this recipe is perfect for busy weeknights or as a stunning side dish for your upcoming gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 6 g
Carbohydrates: 30 g
Fat: 16 g
Fiber: 4 g
Sugar: 10 g
Sodium: 220 mg
Why Make Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
This recipe is packed with nutrients, making it a healthy choice for any meal. Acorn squash is rich in vitamins A and C, fiber, and antioxidants, while the combination of honey and brie provides a delicious sweetness and creaminess. Versatile and customizable, you can easily adjust the sweetness or add different toppings to suit your taste preferences.
How to Make Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle Step by Step
Ingredients
1 medium acorn squash (about 800 g), halved, seeded, and sliced into 1-inch (2.5 cm) wedges
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) honey
Salt & pepper, to taste
3 oz (85 g) brie cheese, sliced
2 tbsp (30 g) cranberry sauce or cranberry relish
1 tsp (5 ml) balsamic vinegar (optional)
Fresh thyme leaves, for garnish
Directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, toss acorn squash slices with olive oil, honey, salt, and pepper until evenly coated. Arrange in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and tender. During the last 5 minutes of baking, place brie slices over the squash so they melt slightly. In a small bowl, mix cranberry sauce with balsamic vinegar (if using) to create the drizzle. Once the squash is done, transfer to a serving platter and drizzle with the cranberry mixture. Garnish with fresh thyme and serve warm.
How to Serve Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
This delightful dish pairs wonderfully with roasted meats or as part of a vegetarian feast. Consider serving it alongside a fresh salad with mixed greens and a light vinaigrette to balance the sweetness. For added crunch, top with some toasted nuts or seeds.
How to Store Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature until warmed through for best results. Freezing is not recommended due to the texture of the brie once thawed.
Expert Tips for Cooking Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
- For an added flavor boost, try using flavored olive oil or infused honey.
- Make sure to flip the squash during roasting for even caramelization.
- Use a microwave-safe dish to reheat quickly if you’re short on time.
- Experiment with different cheeses, such as goat cheese or feta, for a unique twist.
- Garnish with pomegranate seeds for an extra pop of color and flavor.
Delicious Variations of Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
Try adding a pinch of cayenne pepper for a spicy kick or incorporating fresh herbs like rosemary or sage for an earthy flavor. For a citrus twist, drizzle with orange juice before roasting, or add sliced apples for additional sweetness.
Frequently Asked Questions about Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
What spices can I use to enhance this dish?
Feel free to add spices like cinnamon or nutmeg for a warm, fall-inspired flavor.
Can I use a different type of squash?
Yes, butternut or spaghetti squash can be substituted if preferred.
How can I make this recipe vegan?
Replace brie with a vegan cheese option and use agave syrup in place of honey for a vegan version.
Conclusion
Don’t miss out on trying Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle! With its unique combination of flavors, ease of preparation, and versatility, it’s sure to become a favorite in your kitchen. Enjoy the warmth and comfort this recipe brings to your dining table.
Honey-Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle
Ingredients
For the Acorn Squash
- 1 medium acorn squash (about 800 g), halved, seeded, and sliced into 1-inch (2.5 cm) wedges
- 2 tbsp olive oil
- 2 tbsp honey
- Salt & pepper, to taste
- 3 oz brie cheese, sliced
- 2 tbsp cranberry sauce or cranberry relish
- 1 tsp balsamic vinegar (optional)
- Fresh thyme leaves, for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss acorn squash slices with olive oil, honey, salt, and pepper until evenly coated.
- Arrange squash in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway through.
- During the last 5 minutes of baking, place brie slices over the squash so they melt slightly.
Serving
- In a small bowl, mix cranberry sauce with balsamic vinegar (if using) to create the drizzle.
- Once the squash is done, transfer to a serving platter and drizzle with the cranberry mixture.
- Garnish with fresh thyme and serve warm.
