Honey Garlic Shrimp Bowls
Introduction
Honey garlic shrimp bowls are a delightful and easy meal that combines sweet and savory flavors. This dish features succulent shrimp coated in a delicious honey garlic sauce, served over fluffy rice or quinoa with fresh veggies. It’s perfect for a quick dinner or meal prep for the week!
Why Make This Recipe
This recipe is simple and quick, making it ideal for busy weeknights. It’s packed with flavor and nutrients, and you can customize it with your favorite vegetables. Plus, it’s a great way to enjoy shrimp, which is high in protein and low in calories!
How to Make Honey Garlic Shrimp Bowls
Ingredients:
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Directions:
Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey gives a sweet taste that goes well with the bold garlic and warm ginger.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them—they will finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Allow it to bubble and thicken slightly, coating the shrimp with a glossy glaze. Stir gently for about 2 minutes to make sure each shrimp is full of flavor.
Steam or Sauté Veggies: While the shrimp cook, quickly steam the broccoli until bright green and tender. You can also sauté them for a little extra sweetness and a smoky flavor if you prefer.
Build Your Bowl: Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and add your veggies. Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes for some extra kick.
How to Serve Honey Garlic Shrimp Bowls
Serve your honey garlic shrimp bowls warm. You can offer extra green onions, sesame seeds, or red pepper flakes on the side for those who want more flavor. These bowls are great for lunch or dinner and can be enjoyed right away!
How to Store Honey Garlic Shrimp Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place the bowl in the microwave until warm.
Tips to Make Honey Garlic Shrimp Bowls
- Don’t overcook the shrimp. They cook quickly!
- Feel free to use any vegetables you have on hand.
- For a spicy kick, add some crushed red pepper flakes to the sauce.
- Serve with lemon wedges for a refreshing touch.
Variation
You can swap out shrimp for chicken or tofu if you prefer. The honey garlic sauce works well with various proteins, so feel free to get creative!
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is this dish gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.
3. Can I meal prep this dish?
Absolutely! This dish is great for meal prep. Just store the shrimp and veggies separately until you’re ready to serve.
Enjoy this simple and delicious Honey Garlic Shrimp Bowl that brings flavors and fun to your meal!
