Honey Garlic Salmon & Sesame Roasted Veggies
Honey Garlic Salmon & Sesame Roasted Veggies is a delicious and healthy meal that combines tender salmon with flavorful vegetables. The sweetness of honey and the savory taste of garlic make this dish a real crowd-pleaser. Whether you are cooking for your family or having a dinner party, this recipe is sure to impress everyone at the table.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is packed with nutrients from the salmon and a variety of vegetables. Second, the flavors of honey, garlic, and sesame oil create a wonderful taste that is both sweet and savory. Lastly, it’s simple and quick to prepare, making it perfect for a weeknight dinner or a special occasion.
How to Make Honey Garlic Salmon & Sesame Roasted Veggies
Ingredients:
- Seared salmon fillet (glazed with honey, garlic, and soy sauce)
- Steamed bok choy
- Edamame
- Sesame-roasted sweet potatoes
- Mushrooms
- Soft-boiled eggs
- Ginger soy dressing
Directions:
- Start by pan-searing the salmon fillet. In a small bowl, mix honey, minced garlic, and soy sauce. Brush this mixture over the salmon and cook it in a hot pan until it is golden and cooked through.
- While the salmon cooks, steam the bok choy and edamame until they are tender.
- For the roasted veggies, cut sweet potatoes and mushrooms into pieces. Toss them in sesame oil and spread them out on a baking sheet. Roast in the oven until they are crispy and golden.
- Finally, prepare some soft-boiled eggs by boiling them for about seven minutes, then shell and set aside.
- Serve the salmon and vegetables together on a plate. Drizzle with ginger soy dressing for extra flavor.
How to Serve Honey Garlic Salmon & Sesame Roasted Veggies
Serve Honey Garlic Salmon with a side of sesame-roasted sweet potatoes and a generous helping of steamed bok choy and edamame. Add a soft-boiled egg on the plate for extra protein and texture. Drizzle with ginger soy dressing for that extra boost of flavor.
How to Store Honey Garlic Salmon & Sesame Roasted Veggies
To store leftovers, place the salmon and vegetables in an airtight container. They can be kept in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to enjoy again.
Tips to Make Honey Garlic Salmon & Sesame Roasted Veggies
- Choose Fresh Salmon: Opt for fresh salmon fillets for the best flavor and texture.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey in the glaze.
- Add More Veggies: Feel free to add any additional vegetables you have on hand to the roasting pan.
Variation
You can easily swap out the salmon for chicken or tofu if you prefer a different protein. The cooking method remains the same, and you can enjoy the same delicious flavors.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the salmon and veggies ahead of time, but it’s best to reheat them just before serving to maintain freshness.What can I serve with this dish?
This dish goes well with rice or quinoa if you want something to soak up the extra sauce.Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. Just store it in individual containers for a quick and healthy lunch or dinner throughout the week.
