Honey Garlic Salmon & Roasted Brussels Sprouts
Introduction
Honey Garlic Salmon & Roasted Brussels Sprouts is a delicious and healthy meal. This dish combines tender salmon coated in a sweet and savory glaze with crispy roasted Brussels sprouts. It is perfect for a family dinner or a special occasion. The mix of flavors makes it appealing to both adults and kids.
Why Make This Recipe
This recipe is not only tasty but also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are good for your heart. Brussels sprouts are full of vitamins and fiber. The honey garlic glaze adds a wonderful taste that enhances the overall experience of the meal. Plus, it is relatively easy to make, saving you time in the kitchen.
How to Make Honey Garlic Salmon & Roasted Brussels Sprouts
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Ingredients:
- Baked salmon (glazed with honey, garlic, and soy sauce)
- Steamed bok choy
- Snap peas
- Roasted Brussels sprouts
- Carrots
- Soft-boiled egg
- Sesame ginger dressing
Directions:
- Start by baking the salmon. Coat it with a mixture of honey, garlic, and soy sauce. Bake until it is fully cooked and flaky.
- While the salmon bakes, steam the bok choy and snap peas until they are tender.
- For the Brussels sprouts, toss them with olive oil, salt, and pepper. Roast them in the oven until they are golden and crispy. Don’t forget to add sliced carrots to roast along with the Brussels sprouts.
- Serve the salmon alongside the steamed veggies and roasted Brussels sprouts. Drizzle with sesame ginger dressing for added flavor.
How to Serve Honey Garlic Salmon & Roasted Brussels Sprouts
Serve the honey garlic salmon on a plate with a generous portion of roasted Brussels sprouts, steamed bok choy, and snap peas. Add a soft-boiled egg for extra protein and garnish with the sesame ginger dressing. This creates an attractive and colorful meal that everyone will enjoy.
How to Store Honey Garlic Salmon & Roasted Brussels Sprouts
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If you have leftovers, store the salmon and vegetables in airtight containers in the fridge. They can be kept for up to three days. When reheating, warm the salmon in the oven to avoid drying it out. The veggies can be warmed in the microwave.
Tips to Make Honey Garlic Salmon & Roasted Brussels Sprouts
- For best results, use fresh salmon instead of frozen.
- Marinate the salmon in the honey garlic glaze for at least 30 minutes before baking for extra flavor.
- Use different vegetables if you prefer, like asparagus or green beans.
Variation
You can swap out the salmon for chicken if you prefer. The honey garlic glaze works well with both meats. Additionally, try adding nuts like sesame seeds or almonds for a crunchy texture.
FAQs
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon, but make sure to thaw it properly before baking.
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Q: What can I serve with this dish?
A: It pairs well with rice or quinoa for a filling meal.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use tamari instead of soy sauce in the glaze.
Enjoy making and sharing this delicious Honey Garlic Salmon & Roasted Brussels Sprouts recipe!
