Honey Garlic Salmon & Roasted Brussels Sprouts
Honey Garlic Salmon & Roasted Brussels Sprouts is a delicious and healthy meal that brings together sweet and savory flavors. This dish features tender salmon glazed with a honey garlic sauce, paired with perfectly roasted Brussels sprouts and colorful veggies. It is not only tasty but also easy to prepare, making it a fantastic choice for a weeknight dinner or a special occasion.
Why Make This Recipe
This recipe is great for many reasons. First, it is packed with nutrients, thanks to the healthy ingredients like salmon and vegetables. Salmon is rich in omega-3 fatty acids, which are good for your heart. The combination of honey and garlic gives the dish a sweet and savory taste that everyone will love. Plus, it only takes a short time to prepare and cook, making it a quick and satisfying meal option.
How to Make Honey Garlic Salmon & Roasted Brussels Sprouts
Ingredients:
- Baked salmon
- Honey
- Garlic
- Soy sauce
- Bok choy
- Snap peas
- Brussels sprouts
- Carrots
- Soft-boiled egg
- Sesame ginger dressing
Directions:
- Preheat your oven and prepare the salmon by brushing it with honey, garlic, and soy sauce.
- Bake the salmon until it is cooked through and flakes easily.
- While the salmon bakes, steam the bok choy and snap peas until they are tender.
- Roast the Brussels sprouts and carrots until they are golden brown.
- Plate the dish by serving the salmon with the roasted veggies and a soft-boiled egg on the side.
- Drizzle sesame ginger dressing over the top for extra flavor.
How to Serve Honey Garlic Salmon & Roasted Brussels Sprouts
ANNONCE
Serve Honey Garlic Salmon with a generous portion of roasted Brussels sprouts and other veggies. You can place a soft-boiled egg next to the salmon for added protein. Drizzle the sesame ginger dressing over the entire plate to enhance the flavors. This dish is perfect for a hearty lunch or a cozy dinner.
How to Store Honey Garlic Salmon & Roasted Brussels Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. The salmon and veggies can be kept for up to 2 days. When you are ready to eat, reheat them gently in the microwave or in a pan on low heat. Avoid overheating, as this can dry out the salmon.
Tips to Make Honey Garlic Salmon & Roasted Brussels Sprouts
- Use fresh garlic for the best flavor.
- You can adjust the sweetness by adding more or less honey.
- Make sure to not overcrowd the baking sheet when roasting the vegetables for even cooking.
- Feel free to try out different vegetables like asparagus or green beans.
Variation
You can vary this recipe by using different types of fish, such as tilapia or cod. You may also swap out the vegetables based on what’s in season or available, such as using zucchini or bell peppers. Adding a sprinkle of sesame seeds can give a nice crunch and additional flavor.
FAQs
1. Can I use frozen salmon for this recipe?
ANNONCE
Yes, you can use frozen salmon. Just make sure to thaw it before cooking to ensure even baking.
2. Is there a substitute for honey in this recipe?
You can use maple syrup or agave nectar if you want a different sweetener.
3. How can I make this dish gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.
