Honey Garlic Salmon & Roasted Brussels Sprouts
Honey Garlic Salmon & Roasted Brussels Sprouts is a delicious and healthy dish that combines the sweetness of honey and the savory taste of garlic with fresh salmon. The roasted Brussels sprouts add a tasty crunch to the meal, making it both satisfying and nutritious.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and easy dinner that is also good for you. It takes less than 30 minutes to prepare, making it great for busy weeknights. The combination of flavors is appealing to both adults and kids, and it’s packed with protein and vitamins from the salmon and vegetables.
How to Make Honey Garlic Salmon & Roasted Brussels Sprouts
Ingredients:
- Salmon fillet
- Honey
- Garlic
- Soy sauce
- Asparagus
- Edamame
- Brussels sprouts
- Red onion
- Olive oil
- Salt
- Sriracha (for a spicy kick)
- Soy sauce (for drizzle)
- Eggs
Directions:
- Sear the Salmon: Heat a pan over medium heat. Add the salmon fillet and cook for a few minutes on each side. In the last minute of cooking, add honey, chopped garlic, and soy sauce for flavor.
- Steam Asparagus and Edamame: While the salmon cooks, steam some asparagus and edamame until they’re tender.
- Roast Brussels Sprouts and Red Onion: Preheat the oven and toss halved Brussels sprouts and sliced red onion in olive oil and salt. Roast them until they are crispy.
- Plate Everything: Place the salmon, asparagus, and edamame on a plate. Add the roasted Brussels sprouts and drizzle some sriracha soy sauce over everything for extra flavor.
How to Serve Honey Garlic Salmon & Roasted Brussels Sprouts
Serve the Honey Garlic Salmon with a side of steamed asparagus and edamame. The roasted Brussels sprouts can be placed beside the salmon for a colorful presentation. This dish is great by itself or served with a side of rice or quinoa for a complete meal.
How to Store Honey Garlic Salmon & Roasted Brussels Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. The salmon and vegetables will stay fresh for up to 2 days. To reheat, place them in the microwave or oven, but be careful not to overcook the salmon.
Tips to Make Honey Garlic Salmon & Roasted Brussels Sprouts
- Make sure to not overcook the salmon to keep it tender and juicy.
- You can add other vegetables like carrots or broccoli for more variety.
- If you like it spicy, add more sriracha to the drizzle.
Variation
You can try using different types of fish, such as trout or cod, instead of salmon. You can also switch the Brussels sprouts for green beans or broccoli if you prefer.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to defrost it completely before cooking.
2. Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free soy sauce or tamari instead of regular soy sauce.
3. How long does this dish take to make?
This dish takes about 25-30 minutes to prepare and cook.
Enjoy making Honey Garlic Salmon & Roasted Brussels Sprouts as a quick, flavorful, and healthy meal!
