Honey Garlic Salmon & Roasted Brussels Sprouts is a tasty and healthy meal that is perfect for dinner. This dish combines the sweet and savory flavors of honey and garlic with fresh salmon and colorful vegetables. It’s easy to make and packed with nutrients.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is quick to prepare, making it perfect for a busy weeknight. Second, the combination of salmon and vegetables offers lots of health benefits, like omega-3 fatty acids and vitamins. Third, the honey garlic glaze adds a delicious flavor that everyone will love.
How to Make Honey Garlic Salmon & Roasted Brussels Sprouts
Ingredients:
- Baked salmon
- Honey
- Garlic
- Soy sauce
- Bok choy
- Snap peas
- Brussels sprouts
- Carrots
- Soft-boiled egg
- Sesame ginger dressing
Directions:
- Bake the salmon: Start by marinating the salmon in a mixture of honey, garlic, and soy sauce. Bake it in the oven until it is cooked through and flaky.
- Steam the veggies: While the salmon bakes, steam the bok choy and snap peas until they are tender but still crisp.
- Roast the Brussels sprouts and carrots: Toss Brussels sprouts and carrots in olive oil, salt, and pepper, then roast them in the oven until golden brown.
- Assemble and serve: Plate the salmon with the roasted Brussels sprouts, steamed bok choy, and snap peas. Top with a soft-boiled egg and drizzle sesame ginger dressing over everything.
How to Serve Honey Garlic Salmon & Roasted Brussels Sprouts
You can enjoy this dish right after cooking it. Serve it warm on a plate, maybe with some extra sesame ginger dressing on the side. It works well as a stand-alone meal or with a side of rice or quinoa for a filling dinner.
How to Store Honey Garlic Salmon & Roasted Brussels Sprouts
Store any leftovers in an airtight container in the fridge. This dish will last for about 2-3 days. Reheat gently in the microwave or on the stove to enjoy again.
Tips to Make Honey Garlic Salmon & Roasted Brussels Sprouts
- Use fresh garlic for the best flavor.
- Adjust the honey depending on how sweet you like your glaze.
- Make sure to not overcook the vegetables; they should stay bright and crunchy.
- For extra flavor, add some crushed red pepper or ginger to the glaze.
Variation
Feel free to swap out the vegetables for your favorites or whatever you have on hand. You can use asparagus, green beans, or even broccoli if you prefer. Additionally, try using different types of fish like chicken or tofu for a twist on this recipe.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and baking.
2. What if I don’t have soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
3. Can I make this recipe ahead of time?
Yes, you can marinate and bake the salmon ahead of time. Just reheat it gently when you are ready to serve. You can also steam and roast the vegetables in advance.
Honey Garlic Salmon & Roasted Brussels Sprouts is a simple yet delicious meal that is perfect for anyone looking for a quick and nutritious dinner option. Enjoy!
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