Honey Garlic Salmon & Roasted Brussels Sprouts is a delicious and healthy meal that brings together amazing flavors. The sweetness of honey combines well with the savory taste of garlic, creating a perfect glaze for the salmon. Roasted Brussels sprouts add a crunchy texture and a rich flavor, making this dish satisfying and nutritious.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick, healthy dinner option. It is easy to prepare and cooks in under 30 minutes. The combination of salmon and vegetables provides a great balance of protein and nutrients. Plus, the sweet and savory glaze makes the meal deliciously appealing to everyone, including kids!
How to Make Honey Garlic Salmon & Roasted Brussels Sprouts
Ingredients:
- Salmon fillet
- Honey
- Garlic
- Soy sauce
- Asparagus
- Edamame
- Brussels sprouts
- Red onion
- Olive oil
- Salt
- Sriracha
Directions:
- Marinate the salmon fillet in a mix of honey, garlic, and soy sauce for about 15 minutes.
- Sear the salmon in a hot pan until it is cooked through and has a nice golden color.
- While the salmon is cooking, steam the asparagus and edamame until they are tender.
- Toss Brussels sprouts and sliced red onion in olive oil and salt, then roast them in the oven until they turn golden brown.
- Once everything is cooked, plate the salmon, asparagus, edamame, and roasted Brussels sprouts.
- Drizzle with sriracha soy sauce before serving to add a spicy kick.
How to Serve Honey Garlic Salmon & Roasted Brussels Sprouts
Serve this dish hot on a plate with the salmon fillet resting next to the colorful vegetables. You can garnish with some fresh herbs like parsley or a squeeze of lemon juice for extra freshness. Enjoy it with a side of rice or quinoa if you like!
How to Store Honey Garlic Salmon & Roasted Brussels Sprouts
Store any leftovers in an airtight container in the fridge. This dish stays good for up to 2 days. When reheating, try to warm it gently in the microwave or on the stovetop to keep the salmon moist.
Tips to Make Honey Garlic Salmon & Roasted Brussels Sprouts
- Make sure to not overcook the salmon. It should be flaky but still juicy.
- Feel free to add other vegetables like carrots or bell peppers to roast alongside the Brussels sprouts.
- Marinating the salmon for longer enhances the flavors even more, so if you have time, let it sit for 30 minutes or even overnight in the fridge.
Variation
For a different flavor, you can use maple syrup instead of honey. You can also substitute salmon with another type of fish like trout or tilapia.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before marinating and cooking.What can I serve with this dish?
You can serve it with rice, quinoa, or a simple salad for a complete meal.How can I make it spicier?
You can add more sriracha to the sauce or toss in some red pepper flakes for added heat!
