Honey Garlic Salmon & Asparagus

Honey Garlic Salmon & Asparagus

Honey Garlic Salmon & Asparagus is a delicious and healthy dish that brings together the rich flavors of salmon and the crunch of fresh vegetables. With a touch of sweetness from honey and a hint of garlic, this recipe is not only easy to make but also packed with nutrients. It’s perfect for a weeknight dinner or a special occasion.

Why Make This Recipe

This recipe is great for many reasons. First, it is quick to prepare; you can have everything ready in about 30 minutes. Second, it combines protein and vegetables, making it a balanced meal. Lastly, the honey and garlic give the salmon a delightful flavor that everyone will love. It’s a simple way to impress your family or guests without spending hours in the kitchen.

How to Make Honey Garlic Salmon & Asparagus

Ingredients:

• Salmon
• Honey
• Garlic
• Soy sauce
• Asparagus
• Snap peas
• Carrots
• Cherry tomatoes
• Eggs
• Ginger soy dressing

Directions:

1. Sear salmon: Start by searing the salmon fillets in a hot pan with honey, garlic, and soy sauce. Cook until the salmon is golden brown and cooked through.

2. Steam vegetables: While the salmon cooks, steam the asparagus and snap peas until they are tender but still crisp.

3. Roast carrots and tomatoes: In another pan, roast the carrots and cherry tomatoes until they are soft and slightly caramelized.

4. Plate the dish: Arrange the salmon, asparagus, snap peas, carrots, and cherry tomatoes on a plate.

5. Drizzle dressing: Finish by drizzling the ginger soy dressing over everything for an extra burst of flavor.

How to Serve Honey Garlic Salmon & Asparagus

To serve Honey Garlic Salmon & Asparagus, place the salmon on a plate alongside the steamed and roasted vegetables. You can add a sprinkle of sesame seeds or chopped green onions for garnish. This meal is best enjoyed warm, and it pairs well with rice or quinoa if you want to add a side.

How to Store Honey Garlic Salmon & Asparagus

If you have leftovers, you can keep Honey Garlic Salmon & Asparagus in an airtight container in the refrigerator. It will stay good for up to 2 days. Reheat gently in the microwave or on the stove over low heat to avoid overcooking the salmon.

Tips to Make Honey Garlic Salmon & Asparagus

• Use fresh ingredients for the best flavor. Fresh salmon and vegetables make a big difference.
• Don’t overcook the salmon; it should be flaky and tender when done.
• Experiment with different vegetables; you can use broccoli, bell peppers, or zucchini if you prefer.

Variation

You can easily make this recipe your own. Try using maple syrup instead of honey for a different sweetness. You can also add nuts like almonds or cashews for crunch or switch the salmon for another fish like tilapia or cod.

FAQs

1. Can I use frozen salmon?
   Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.

2. What can I substitute for soy sauce?
   If you need a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a lighter taste.

3. Can I make this recipe ahead of time?
   It’s best to prepare this dish fresh, but you can pre-cut the vegetables and marinate the salmon in the sauce ahead of time to save time when cooking.

Enjoy making this flavorful and healthy Honey Garlic Salmon & Asparagus! It’s sure to become a favorite in your home.