Honey Garlic Pork Tenderloin
Honey Garlic Pork Tenderloin is a delicious and easy dish to make for any occasion. The combination of sweet honey and savory garlic makes this pork truly special. Whether you are cooking for your family or hosting friends, this recipe is sure to impress.
Why Make This Recipe
Making Honey Garlic Pork Tenderloin is a great way to enjoy a flavorful meal without spending too much time in the kitchen. The ingredients are simple, and the cooking process is straightforward. Plus, pork tenderloin is a lean cut of meat that cooks quickly and stays juicy. This recipe also allows for easy clean-up, making it perfect for busy weeknights or gatherings.
How to Make Honey Garlic Pork Tenderloin
Ingredients
- 2 pork tenderloins (trimmed, about 2-2.5 lbs total)
- 1 teaspoon oil
- 1 teaspoon seasoning salt
- 2/3 cup honey
- 1/2 cup low sodium chicken broth (or water)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1 1/2 tablespoons corn starch
- 1/4-1/2 teaspoon red pepper flakes (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Rub the pork tenderloins with oil and seasoning salt.
- In a bowl, mix honey, chicken broth, soy sauce, minced garlic, apple cider vinegar, and salt.
- Place the pork in a baking dish and pour the honey garlic sauce over the top.
- Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- In a small bowl, mix corn starch with water to create a slurry. Stir it into the leftover sauce in the baking dish and cook until thickened.
- Remove the pork from the oven, let it rest for a few minutes, then slice and serve with the sauce.
- Sprinkle red pepper flakes on top if desired.
How to Serve Honey Garlic Pork Tenderloin
Serve Honey Garlic Pork Tenderloin sliced, drizzled with the sweet and savory sauce from the baking dish. It pairs wonderfully with mashed potatoes, rice, or steamed vegetables. For extra color on the plate, consider adding a side salad or roasted carrots.
How to Store Honey Garlic Pork Tenderloin
If you have leftover Honey Garlic Pork Tenderloin, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Honey Garlic Pork Tenderloin
- Let the pork tenderloin sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Always check the internal temperature with a meat thermometer. This will ensure the pork is cooked perfectly.
- For a deeper flavor, marinate the pork in the honey garlic sauce for a few hours or overnight before cooking.
Variation
Feel free to add vegetables such as baby carrots or broccoli to the baking dish. They will cook alongside the pork and soak up the delicious honey garlic sauce.
FAQs
1. Can I use other cuts of pork for this recipe?
Yes, you can use other pork cuts, but cooking times may vary. Make sure to check the internal temperature to ensure it is safe to eat.
2. Is this dish spicy?
The recipe includes red pepper flakes, which are optional. If you prefer a milder flavor, you can skip them.
3. Can I make this recipe in a slow cooker?
Yes, you can cook the pork tenderloin in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours with the sauce for a tender, flavorful meal.
