Honey Garlic Glazed Salmon
Honey Garlic Glazed Salmon is a delightful dish that combines the rich flavor of salmon with a sweet and savory marinade. This recipe is perfect for a quick dinner or a special occasion. With only a few ingredients and an easy cooking process, you can make a restaurant-quality meal right at home.
Why Make This Recipe
This recipe is not just about great taste; it’s also healthy! Salmon is packed with omega-3 fatty acids, which are beneficial for heart health. The sweet honey and tasty garlic add a punch of flavor without overpowering the fish. Plus, it takes about 20 minutes to prepare, making it a fantastic choice for busy weeknights or impressing guests at your dinner table.
How to Make Honey Garlic Glazed Salmon
Ingredients:
- 4 (6 oz each) salmon filets
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp blackening seasoning (optional)
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic, minced
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
- Minced parsley (for garnish, optional)
Directions:
- Pat the salmon filets dry and season them with salt, pepper, smoked paprika, and blackening seasoning if you want a little heat. Set the seasoned filets aside.
- Adjust the oven rack to the middle position and preheat your broiler.
- In a large, oven-safe skillet, heat the butter and olive oil over medium-high heat.
- Add the minced garlic, water, soy sauce, sriracha, honey, and lemon juice to the skillet. Stir for about 30 seconds until the sauce is heated through.
- Place the salmon filets in the skillet, skin side down if they have skin. Cook for about 3 minutes, basting frequently with the sauce.
- Transfer the skillet to the oven and broil for 5-6 minutes. Baste once during cooking until the salmon is caramelized and cooked to your liking.
- Optionally, garnish with minced parsley and serve immediately.
How to Serve Honey Garlic Glazed Salmon
Serve your Honey Garlic Glazed Salmon with a side of steamed vegetables or fluffy rice. You can also pair it with a fresh salad for a complete meal. A slice of lemon on the side adds a refreshing twist!
How to Store Honey Garlic Glazed Salmon
If you have leftovers, let the salmon cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it, but it’s best eaten fresh.
Tips to Make Honey Garlic Glazed Salmon
- Make sure to pat the salmon dry. This will help the seasoning stick and give you a nice sear.
- Baste the salmon while cooking to keep it moist and flavorful.
- Adjust the sweetness or spice level by adding more or less honey or sriracha, depending on your taste.
Variation (If Any)
You can try different types of fish like trout or cod with the same marinade for a new take on this dish. For an added twist, consider adding some sesame seeds on top for a crunchy texture.
FAQs
Q: Can I use frozen salmon?
A: Yes, frozen salmon works well! Just make sure to thaw it completely before cooking.
Q: Can I make this dish ahead of time?
A: While it’s best fresh, you can prepare the marinade ahead of time. Just store it in the fridge until you’re ready to cook.
Q: How can I tell when the salmon is done?
A: Salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
Enjoy your delicious Honey Garlic Glazed Salmon! It’s simple, quick, and incredibly flavorful.
