Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delicious and easy side dish that brings together the sweetness of honey and the rich flavor of butter. This creamy corn dish is perfect for family dinners, barbecues, or potlucks. It’s quick to make and uses only a few ingredients that you might already have in your kitchen.
Why Make This Recipe
This recipe is great because it is simple to prepare and packed with flavor. The combination of honey and butter gives the corn a sweet and savory taste that everyone loves. Plus, it takes less than 15 minutes to make, making it a perfect last-minute side dish. Whether you’re cooking for a few friends or a big family gathering, Honey Butter Skillet Corn is sure to be a hit!
How to Make Honey Butter Skillet Corn
Ingredients
- 2 tablespoons salted butter
- 1 to 2 tablespoons honey
- 16 ounces frozen corn
- 2 ounces cream cheese
- 1/4 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Directions
- In a skillet over medium heat, melt the butter.
- Add the frozen corn and sauté for about 5 minutes until heated through.
- Stir in the honey and allow it to combine with the corn.
- Add the cream cheese, sea salt, and black pepper. Stir until everything is well mixed and creamy.
- Serve warm as a side dish.
How to Serve Honey Butter Skillet Corn
ANNONCE
Honey Butter Skillet Corn is best served warm. It pairs wonderfully with grilled meats like chicken or steak. You can also serve it alongside a fresh salad or your favorite bread. For an extra touch, sprinkle some chopped herbs on top before serving.
How to Store Honey Butter Skillet Corn
If you have leftovers, you can store them in an airtight container in the refrigerator. The dish should be eaten within 3-4 days for the best quality. When you’re ready to enjoy the leftovers, simply reheat them in a skillet or microwave until warm.
Tips to Make Honey Butter Skillet Corn
- Use fresh corn if it’s in season for an even sweeter taste.
- Adjust the amount of honey depending on how sweet you want the dish to be.
- Adding some grated cheese on top at the end can give this dish a nice cheesy flavor.
Variation
You can easily switch up this recipe by adding other ingredients. For a little kick, try adding diced jalapeños. If you want a more savory flavor, include some cooked bacon bits or chopped onions.
FAQs
ANNONCE
Q: Can I use fresh corn instead of frozen corn?
A: Yes, you can definitely use fresh corn! Just make sure to cook it until tender.
Q: Is this dish vegetarian?
A: Yes, Honey Butter Skillet Corn is vegetarian-friendly since it does not contain meat.
Q: Can I make this recipe ahead of time?
A: While it is best enjoyed fresh, you can prepare it ahead of time and reheat it before serving. Just keep in mind that the texture may change a bit.
