Name: Honey Butter Skillet Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons butter (salted preferred) (Melt in skillet); 2 tablespoons honey (For sweetness); 4 cups corn kernels (fresh or frozen) (Use thawed frozen corn for quick cooking); 1/4 cup cream cheese (Help create a creamy texture); Salt and pepper (To taste)

Honey Butter Skillet Corn is a delightful, sweet, and savory side dish that’s perfect for any occasion. Imagine creamy corn bursting with flavor as the honey and butter meld together, creating a dish that’s both comforting and easy to prepare. I stumbled upon this recipe while looking for a quick weeknight dish that would please the whole family, and it quickly became a favorite. Whether you’re hosting a barbecue, preparing a holiday feast, or just looking to jazz up your dinner, this skillet corn is sure to impress!

Why you’ll love this dish

What makes Honey Butter Skillet Corn stand out? For one, it’s incredibly simple to make, requiring just a handful of ingredients you likely already have at home. This recipe is not only budget-friendly but also a real crowd-pleaser—kids and adults alike can’t resist its sweet allure! It’s an excellent choice for those busy weeknights when you need a side that’s ready in under 15 minutes or for special gatherings where you want to impress without the fuss.

“This Honey Butter Skillet Corn is a game-changer! It’s so creamy and rich, and it pairs perfectly with everything. I can’t stop eating it!” — A satisfied home cook

How this recipe comes together

Making Honey Butter Skillet Corn is a breeze and can be boiled down to a few easy steps. First, you’ll melt the butter in a skillet. Next, toss in the corn and honey, allowing them to mingle and heat through. After that, it’s time to stir in cream cheese, creating a rich, velvety texture. A sprinkle of salt and pepper finishes off this delicious dish. You’ll be amazed at how quickly your kitchen transforms into a hub of mouth-watering aromas!

What you’ll need

To whip up this delectable corn dish, gather the following ingredients:

2 tablespoons butter (salted preferred)
2 tablespoons honey
4 cups corn kernels (fresh or frozen)
1/4 cup cream cheese
Salt and pepper to taste

Feel free to tweak the recipe to suit your tastes. If you prefer a little kick, consider adding some crushed red pepper flakes or herbs for an aromatic touch!

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