Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors. This recipe features corn cooked in butter and honey, creating a rich taste that everyone will love. Whether you’re preparing a weekday dinner or a special gathering, this dish is sure to impress.

Why Make This Recipe

Making Honey Butter Skillet Corn is easy and quick. It’s a tasty way to enjoy corn that adds a comforting touch to any meal. Additionally, it’s made with simple ingredients you probably already have in your kitchen. This dish is perfect for busy weeknights or festive occasions, making it a versatile choice for any table.

How to Make Honey Butter Skillet Corn

Ingredients:

• 2 tablespoons salted butter
• 1 to 2 tablespoons honey
• 16 ounces frozen corn
• 2 ounces cream cheese
• 1/4 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper

Directions:

1. In a skillet over medium heat, melt the salted butter.
2. Add the frozen corn and cook until heated through.
3. Stir in the honey and mix well to coat the corn.
4. Add cream cheese, sea salt, and black pepper. Mix until the cream cheese is fully melted and incorporated.
5. Adjust sweetness with more honey if desired, and serve warm.

How to Serve Honey Butter Skillet Corn

Serve Honey Butter Skillet Corn warm as a side dish with your favorite main course. It pairs well with grilled meats, roasted chicken, and even vegetarian dishes. Feel free to garnish with fresh herbs or extra black pepper for added flavor.

How to Store Honey Butter Skillet Corn

To store leftovers, let the corn cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply microwave it until warmed through.

Tips to Make Honey Butter Skillet Corn

• Make sure to stir the corn frequently while it cooks to prevent sticking.
• For a richer flavor, consider using unsalted butter and adding a pinch more salt.
• If you like a bit of spice, add a dash of cayenne pepper or red pepper flakes.

Variation

You can easily customize this dish! Try adding diced bell peppers or onions for extra texture. For a cheesy twist, sprinkle some shredded cheese on top when it’s finished cooking.

FAQs

1. Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just cut the kernels off the cob and cook until tender.

2. Is it possible to make this dish vegan?
Yes! Substitute the butter with a plant-based alternative and use vegan cream cheese.

3. How can I make this dish sweeter?
Simply add more honey to the skillet until it reaches your desired level of sweetness.

Honey Butter Skillet Corn is a simple, delicious, and versatile recipe that you can enjoy any time. Give it a try, and see how it brings joy to your meals!