Honey Butter Bacon Loaded Deviled Eggs Cheddar Rush
Why Make This Recipe
Honey Butter Bacon Loaded Deviled Eggs Cheddar Rush is a fun twist on a classic appetizer. Deviled eggs are always a crowd-pleaser, but adding honey, butter, bacon, and cheddar cheese elevates them to a whole new level. This recipe combines sweet and savory flavors, making it a perfect dish for parties, gatherings, or even a simple snack at home.
How to Make Honey Butter Bacon Loaded Deviled Eggs Cheddar Rush
Ingredients:
- 12 eggs
- 6 slices of bacon, cooked and crumbled
- 1/4 cup honey
- 1/4 cup butter, softened
- 1/4 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Chives, chopped (for garnish)
Directions:
- Start by boiling the eggs. Place the eggs in a pot of cold water and bring to a boil. Once boiling, cover the pot and remove from heat. Let the eggs sit in the hot water for 12 minutes. Then, transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and add in the honey, butter, cheddar cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each deviled egg with crumbled bacon and chopped chives.
- Serve the honey butter bacon loaded deviled eggs cheddar rush chilled and enjoy!
How to Serve Honey Butter Bacon Loaded Deviled Eggs Cheddar Rush
Serve these delicious deviled eggs on a platter, garnished with extra chives for a pop of color. You can place them in the refrigerator before serving to keep them cool. They pair perfectly with other appetizers like fresh vegetables, cheese platters, or even bread.
How to Store Honey Butter Bacon Loaded Deviled Eggs Cheddar Rush
Store any leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to keep them chilled to maintain their taste and texture.
Tips to Make Honey Butter Bacon Loaded Deviled Eggs Cheddar Rush
- Make sure to cool the eggs in ice water to make peeling easier.
- You can adjust the amount of honey and Dijon mustard to taste, depending on how sweet or tangy you prefer.
- Use fresh herbs like chives or even parsley for a flavorful garnish.
Variation
For a spicy kick, consider adding a dash of hot sauce or chopped jalapeños to the yolk mixture. You can also swap the bacon for crispy fried onions if you want a vegetarian version.
FAQs
1. Can I make these deviled eggs ahead of time?
Yes, these deviled eggs can be made a day in advance. Just store them in the refrigerator until you’re ready to serve.
2. How do I know when the eggs are done boiling?
A good method is to set a timer for 12 minutes after bringing the water to a boil. This will ensure they are cooked through but still creamy.
3. Can I use other types of cheese?
Absolutely! You can use any cheese you like, such as pepper jack for a spicy version or cream cheese for a creamier texture.
Honey Butter Bacon Loaded Deviled Eggs
Ingredients
Method
- Start by boiling the eggs. Place the eggs in a pot of cold water and bring to a boil. Once boiling, cover the pot and remove from heat. Let the eggs sit in the hot water for 12 minutes.
- Transfer the eggs to a bowl of ice water to cool.
- Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and add in the honey, butter, cheddar cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each deviled egg with crumbled bacon and chopped chives.
- Serve the honey butter bacon loaded deviled eggs cheddar rush chilled and enjoy!
