why make this recipe
Honey Balsamic Glazed Brussels Sprouts with Goat Cheese is a fantastic side dish that combines savory and sweet flavors. Roasting Brussels sprouts brings out their natural sweetness, while the balsamic vinegar and honey add a delicious glaze. The crumbled goat cheese adds creaminess and a touch of tang, balancing the dish perfectly. It’s an excellent choice for dinner parties or holiday meals, and it’s a great way to enjoy healthy vegetables.
how to make Honey Balsamic Glazed Brussels Sprouts with Goat Cheese
Ingredients:
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup crumbled goat cheese
- Optional: chopped toasted pecans for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Spread the sprouts evenly on a baking sheet lined with parchment paper.
- Roast them for 25–30 minutes, stirring halfway through, until they are golden and tender.
- Meanwhile, whisk together balsamic vinegar and honey in a small bowl.
- Once the Brussels sprouts are done, drizzle the balsamic-honey mixture over them and toss to coat well.
- Transfer to a serving dish and sprinkle with crumbled goat cheese. If you like, add chopped toasted pecans for extra crunch.
- Serve warm for the best flavor and texture.
how to serve Honey Balsamic Glazed Brussels Sprouts with Goat Cheese
Serve these Brussels sprouts as a side dish with your favorite main course. They pair wonderfully with roasted meats, grilled chicken, or a nice piece of fish. You can also enjoy them on their own as a light, healthy snack!
how to store Honey Balsamic Glazed Brussels Sprouts with Goat Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. To reheat, you can microwave them or warm them in the oven until they’re heated through.
tips to make Honey Balsamic Glazed Brussels Sprouts with Goat Cheese
- Make sure to trim and halve the Brussels sprouts for even roasting.
- Don’t skip the stirring halfway through the roasting time. This helps them cook evenly and get that nice golden color.
- Experiment with different cheese options if you’re not a fan of goat cheese—feta or parmesan can also work well!
variation
For a different take, you can add diced bacon with the Brussels sprouts for extra flavor.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them well before cooking.
Is this recipe gluten-free?
Yes, all the ingredients used are naturally gluten-free, making this a safe choice for anyone with gluten sensitivities.
Can I prepare the Brussels sprouts ahead of time?
You can prepare them by doing the cutting and tossing with olive oil, salt, and pepper in advance. Store them in the fridge until you’re ready to roast them. This will save time on the day you want to serve them.
