Homemade Sweet Potato Pie Cinnamon Rolls

Homemade Sweet Potato Pie Cinnamon Rolls

Everyone loves a good cinnamon roll, and when you add sweet potato pie flavors, it becomes a delight like no other! Homemade Sweet Potato Pie Cinnamon Rolls combine the classic sticky goodness of cinnamon rolls with the sweet, warm flavors of sweet potatoes and spices. These rolls are perfect for breakfast, a special brunch, or even a cozy dessert.

Why Make This Recipe

Making these cinnamon rolls at home brings the comfort of a warm, fragrant kitchen. The unique combination of sweet potato and spices gives them a special taste that’s perfect for the fall and winter months. Plus, they are a wonderful treat to share with family and friends. Homemade rolls are always fresher and more satisfying than store-bought, and you can enjoy the process of making them from scratch.

How to Make Homemade Sweet Potato Pie Cinnamon Rolls

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F or 45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup mashed sweet potato (cooked and peeled)
• 1/4 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tbsp vanilla extract
• 2 tbsp unsalted butter, softened
• 1/2 cup granulated sugar (for cinnamon sugar)
• 2 tsp ground cinnamon (for cinnamon sugar)
• 1/4 cup unsalted butter, melted (for cinnamon sugar)
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Directions:

Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Stir and let sit for about 5 minutes until frothy. Add melted butter, egg, and salt to the yeast mixture, then stir to combine. Gradually add flour, 1/2 cup at a time, mixing until soft dough forms. Knead you dough on a floured surface for 5-7 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour, until doubled in size.

Step 2: Make the Sweet Potato Pie Filling
In a medium bowl, mix mashed sweet potato, brown sugar, cinnamon, nutmeg, ginger, butter, and vanilla extract until well combined.

Step 3: Assemble the Rolls
After the dough rises, punch it down to release air. Roll out the dough on a floured surface into a large rectangle (12×18 inches). Spread the sweet potato filling evenly over the dough, leaving a border. In a small bowl, mix the cinnamon sugar ingredients. Brush melted butter over the filling, then sprinkle cinnamon sugar on top. Roll the dough tightly from the longer side and pinch the edges to seal. Cut rolled dough into 12 pieces and place in a greased 9×13-inch baking pan. Cover and let rise for 30-45 minutes until puffed.

Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown. Let cool slightly while you prepare the glaze.

Step 5: Make the Cream Cheese Glaze
In a small bowl, whisk softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Step 6: Serve
Drizzle the cream cheese glaze over the warm cinnamon rolls. Serve immediately and enjoy the sweet, gooey, cinnamon roll goodness with sweet potato pie flavors!

How to Serve Homemade Sweet Potato Pie Cinnamon Rolls

These cinnamon rolls are best served warm, right out of the oven. The cream cheese glaze adds a rich touch that makes each bite decadent. Pair them with a hot cup of coffee or tea for a perfect breakfast or afternoon snack.

How to Store Homemade Sweet Potato Pie Cinnamon Rolls

To store these rolls, let them cool completely and then cover them tightly with plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 5 days. You can reheat them in the microwave for a few seconds to enjoy them warm again.

Tips to Make Homemade Sweet Potato Pie Cinnamon Rolls

1. Make sure your milk is warm, but not hot, to help the yeast activate properly.
2. Use freshly cooked sweet potato for the best flavor and texture.
3. For an added crunch, sprinkle nuts like pecans or walnuts into the filling.
4. Don’t rush the rising time; this helps the rolls become light and fluffy.

Variation

You can give these rolls a twist by adding chocolate chips into the sweet potato filling for a sweet surprise or using pumpkin puree instead of sweet potato for a slightly different flavor.

FAQs

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough a day ahead. After kneading, refrigerate it instead of letting it rise. When ready to bake, let it come to room temperature, then proceed with filling and baking.

2. Can I freeze these cinnamon rolls?
   Absolutely! You can freeze the unbaked rolls after you have sliced them. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

3. What type of sweet potatoes should I use?
   Any type of sweet potato works well, but orange-fleshed sweet potatoes are the most commonly used for their sweet flavor and smooth texture.

Now you have the perfect recipe for Homemade Sweet Potato Pie Cinnamon Rolls to enjoy and share with others! Happy baking!