Sweet Onion Relish
Introduction
Sweet Onion Relish is a wonderful condiment that brings a burst of flavor to many dishes. It’s a delicious mix of onions, spices, and vinegar, creating a sweet and tangy taste. You can use it on burgers, sandwiches, or as a topping for grilled meats. Making your own relish is a fun and rewarding project for anyone who loves to add a personal touch to their meals.
Why Make This Recipe
Making Sweet Onion Relish at home allows you to control the flavors and ingredients. It’s a great way to use up excess onions and create something special. This recipe is simple and doesn’t require any fancy equipment. Plus, homemade relish makes for a perfect gift for friends or family who enjoy cooking!
How to Make Sweet Onion Relish
Ingredients:
- 2.25 kg onion (ground up. 3 litres / 3 quarts / 5 lbs)
- 4 tablespoons picking salt (OR non-bitter, non-clouding salt sub)
- 2 teaspoons pickling spice
- 500 ml cider vinegar (5% or higher. 2 cups / 16 oz)
- 1/2 teaspoon turmeric
- 2 tablespoons pimento (chopped. 20 g)
- 500 g white sugar (2 1/4 cups / 18 oz OR 2 teaspoons liquid stevia)
Directions:
- Peel the onions.
- Pass the onions through a grinder to get the correct amount needed above.
- Mix the ground onions with the salt (or the first amount of salt substitute). Let it stand for 30 to 60 minutes or overnight.
- Squeeze the excess water out of the onion and discard it.
- Put the onion in a large pot.
- Tie the pickling spice in a cheesecloth and add it to the pot.
- Add all the remaining ingredients to the pot.
- Bring the mixture to a boil. Then, let it simmer uncovered until it thickens—about 30 minutes. Stir frequently to prevent burning.
- Remove and discard the spice bag.
- Ladle the hot relish into heated jars, leaving 2 cm (1/2 inch) headspace.
- Remove air bubbles, adjust the headspace, and wipe the jar rims.
- Put the lids on.
- Process in a water bath or steam canner. Process the jars for 10 minutes and increase the time as needed for your altitude.
How to Serve Sweet Onion Relish
Sweet Onion Relish is versatile! You can serve it on burgers, hot dogs, sandwiches, or alongside grilled meats. It also pairs well with cheeses for a tasty snack. Enjoy it cold or warm, depending on your preference.
How to Store Sweet Onion Relish
Store your Sweet Onion Relish in a cool, dark place, like a pantry or cupboard. Once opened, keep it in the refrigerator. Properly canned relish can last for up to a year. Once opened, consume it within a few weeks for the best flavor.
Tips to Make Sweet Onion Relish
- Use fresh, high-quality onions for the best taste.
- Make sure to squeeze out excess water from the onions to avoid watery relish.
- For a spicier version, try adding a pinch of red pepper flakes.
Variation
You can add chopped bell peppers or carrots to the relish for extra color and crunch. Adjust the sweetness by using more or less sugar according to your taste preference.
FAQs
1. Can I use any type of onion for this relish?
Yes, you can use different types of onions, but sweet onions will give the best flavor.
2. How long does it take to make Sweet Onion Relish?
The active cooking time is about 30 minutes, but including the resting time, it can take around 1 to 2 hours.
3. Is it safe to can Sweet Onion Relish at home?
Yes, as long as you follow the recipe carefully and process the jars correctly, it is safe to can at home.
Now you’re ready to make a flavorful batch of Sweet Onion Relish! Enjoy the process and the delicious results.
