Homemade Strawberries and Pineapple Candy
Introduction
Homemade Strawberries and Pineapple Candy is a fun and tasty treat that combines the freshness of fruit with a sweet, crunchy candy coating. This delightful snack is perfect for parties, special occasions, or simply when you want to satisfy your sweet tooth. With just a few ingredients and simple steps, you can create these beautiful candy-covered fruits right in your own kitchen!
Why Make This Recipe
This recipe is great because it uses fresh fruits, making it a slightly healthier option compared to regular candy. The natural sweetness of the strawberries and pineapple pairs perfectly with the sugary candy coating. Making your own candy allows you to control the ingredients and flavors, plus it’s a fun activity for kids and adults alike.
How to Make Homemade Strawberries and Pineapple Candy
Follow these simple steps to create your own delicious Homemade Strawberries and Pineapple Candy.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon vanilla extract (optional)
- 1 cup fresh strawberries, sliced
- 1 cup fresh pineapple, sliced into thin rounds or wedges
Directions:
- Prepare the Fruits: Wash and pat dry the strawberries and pineapple slices. Ensure they are completely dry to avoid the candy mixture from seizing.
- Create the Candy Coating: In a medium saucepan, combine sugar, corn syrup, and water. Stir gently to combine. Heat the mixture over medium heat until the sugar dissolves. Stop stirring as the mixture heats to prevent crystallization. Allow the mixture to reach 300°F (hard-crack stage) on a candy thermometer. Remove from heat and stir in the vanilla extract, if desired.
- Dip the Fruits: Using a fork or skewer, quickly dip each fruit slice into the candy mixture, ensuring an even coat. Work swiftly, as the candy mixture hardens quickly. Place the coated fruits on a parchment-lined surface to cool and harden.
- Serve and Enjoy: Once set, arrange the candy-coated strawberries and pineapple slices in a serving container. Enjoy immediately for the best crunch, or store in an airtight container at room temperature for up to 1 day. Pro Tip: Sprinkle a touch of sea salt over the candy coating for a gourmet twist, balancing the sweetness with a hint of saltiness.
How to Serve Homemade Strawberries and Pineapple Candy
Serve your candy-coated fruits as a sweet snack or dessert. They look beautiful on a platter and make a great addition to any party table. You can also pair them with yogurt for a delicious dip!
How to Store Homemade Strawberries and Pineapple Candy
Store any leftover candy in an airtight container at room temperature for up to 1 day. It’s best to enjoy them fresh, as they can lose their crunch over time.
Tips to Make Homemade Strawberries and Pineapple Candy
- Make sure to dry the fruits well before dipping to avoid any issues with the candy coating.
- Work quickly once the candy mixture is ready, as it hardens fast.
- Experiment with different fruits like apples or bananas for a fun twist!
Variation
You can try adding different flavorings to the candy mixture, like almond extract or lemon zest, to create a unique flavor profile.
FAQs
1. Can I use frozen fruit?
It’s best to use fresh fruit for this recipe, as frozen fruit has too much moisture, which can interfere with the candy coating.
2. What temperature do I need for hard-crack stage?
The hard-crack stage is reached at 300°F. It’s important to use a candy thermometer for accurate results.
3. How long does the candy last?
The candy is best enjoyed on the same day, but you can store it at room temperature in an airtight container for up to 1 day.
Enjoy making this fun and delicious sweet treat!
