Looking for a comforting dish that’s easy to whip up on busy weeknights? Look no further than this Homemade Stovetop Macaroni and Cheese Recipe! Creamy, cheesy, and oh-so-delicious, this mac and cheese not only tantalizes your taste buds but also allows for customization based on your family’s preferences. It’s the kind of meal that brings everyone together, perfect for both kids and adults alike!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 20 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 550 mg
Why Make Homemade Stovetop Macaroni and Cheese Recipe
This Homemade Stovetop Macaroni and Cheese Recipe is not just delicious; it’s a fantastic option for those looking to feed their family something healthy and satisfying. By using quality cheese and avoiding processed ingredients, you’re giving your loved ones a meal that they can truly enjoy. Plus, it’s incredibly versatile; swap in different cheeses or add vegetables to cater to your family’s tastes.
How to Make Homemade Stovetop Macaroni and Cheese Recipe Step by Step
Ingredients
1/4 cup butter (50 grams)
1/4 cup flour (32 grams)
1/4 teaspoon salt
Dash of black pepper
2 cups milk (whole or 2%) (480 grams)
1 cup shredded cheddar cheese (medium or sharp) (125 grams)
1 cup shredded fontina or gruyere cheese (125 grams)
5-6 cups cooked macaroni (2 1/2 – 3 cups dried macaroni)
Water for boiling
Salt for boiling water
Directions
Boil a large pot of water and add a pinch of salt. Add the macaroni and cook until just al dente, about 7-8 minutes depending on the pasta brand. Drain the pasta and set aside.
In a large saucepan over low to medium heat, melt the butter. Once melted, add the flour and whisk continuously until a smooth paste forms, cooking for about 1-2 minutes to remove the raw flour taste.
Stir in the salt and black pepper. Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir frequently until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Then remove from heat.
Add the shredded cheddar and fontina or gruyere cheeses to the thickened sauce. Stir gently until all the cheese has melted and the sauce is smooth and creamy.
Fold the cooked al dente macaroni gently into the cheese sauce, ensuring every piece is well coated. Serve immediately, optionally topped with some extra shredded cheese for garnish. Enjoy warm.
How to Serve Homemade Stovetop Macaroni and Cheese Recipe
For a complete meal, pair your Homemade Stovetop Macaroni and Cheese with a side salad tossed in a light vinaigrette. You can also serve it alongside roasted veggies or garlic bread for a more filling option. For an added kick, try drizzling some hot sauce over your bowl!
How to Store Homemade Stovetop Macaroni and Cheese Recipe
Store your leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk for creaminess. If you want to save it for later, this mac and cheese freezes well for up to 2 months. Just be sure to cool it completely before transferring to a freezer-safe container!
Expert Tips for Cooking Homemade Stovetop Macaroni and Cheese Recipe
- Use freshly shredded cheese for the best melting results; pre-packaged shredded cheese often contains anti-caking agents.
- Don’t rush the thickening process; stirring constantly will prevent lumps and create a smooth sauce.
- Experiment with different cheeses such as mozzarella for a milder flavor or pepper jack for a spicy kick.
Delicious Variations of Homemade Stovetop Macaroni and Cheese Recipe
Try adding cooked diced tomatoes and fresh basil for a herbed version, or toss in some sautéed mushrooms for an earthy flavor. For a citrus twist, a squeeze of lemon juice just before serving can brighten up the dish!
Conclusion
This Homemade Stovetop Macaroni and Cheese Recipe is not only flavorful and satisfying but also incredibly easy to prepare. It’s a perfect dish for families, allowing you to enjoy a delicious meal together in no time. So gather your loved ones and indulge in this creamy, dreamy comfort food!
Homemade Stovetop Macaroni and Cheese
Ingredients
Main Ingredients
- 1/4 cup butter (50 grams)
- 1/4 cup flour (32 grams)
- 1/4 teaspoon salt
- Dash black pepper
- 2 cups milk (whole or 2%) (480 grams)
- 1 cup shredded cheddar cheese (medium or sharp) (125 grams)
- 1 cup shredded fontina or gruyere cheese (125 grams)
- 5-6 cups cooked macaroni (2 1/2 – 3 cups dried macaroni)
- Water for boiling
- Salt for boiling water
Instructions
Preparation
- Boil a large pot of water and add a pinch of salt. Add the macaroni and cook until just al dente, about 7-8 minutes depending on the pasta brand. Drain the pasta and set aside.
- In a large saucepan over low to medium heat, melt the butter. Once melted, add the flour and whisk continuously until a smooth paste forms, cooking for about 1-2 minutes to remove the raw flour taste.
- Stir in the salt and black pepper. Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir frequently until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Then remove from heat.
- Add the shredded cheddar and fontina or gruyere cheeses to the thickened sauce. Stir gently until all the cheese has melted and the sauce is smooth and creamy.
- Fold the cooked al dente macaroni gently into the cheese sauce, ensuring every piece is well coated. Serve immediately, optionally topped with some extra shredded cheese for garnish.
