Homemade Spaghettios
Introduction
Homemade Spaghettios are a fun and easy meal that brings back happy childhood memories. This quick dish is perfect for busy nights or a cozy day at home. Let’s jump right into making this tasty treat!
Why Make This Recipe
Making your own Spaghettios means you can control the ingredients and pack it with flavor. It’s also a great way to bond with family, especially if your kids want to help in the kitchen. Plus, it’s super quick and fun to eat!
How to Make Homemade Spaghettios
Ingredients:
- 8 ounces spaghetti
- 1 can tomato sauce
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- Cook the spaghetti according to package instructions until al dente.
- In a large pot, combine the tomato sauce, chicken broth, onion powder, garlic powder, and Italian seasoning.
- Bring the mixture to a simmer over medium heat.
- Once the sauce is simmering, add the cooked spaghetti and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
How to Serve Homemade Spaghettios
Serve your Homemade Spaghettios in a bowl, and sprinkle some fresh Parmesan cheese on top. You can also add a side of garlic bread for a complete meal that everyone will love!
How to Store Homemade Spaghettios
If you have leftovers, let them cool down and store them in an airtight container in the fridge. They should be good for up to 3 days. Just reheat them in the microwave or on the stove before serving again.
Tips to Make Homemade Spaghettios
- Use whole wheat spaghetti for a healthier option.
- Feel free to add veggies like peas or carrots for extra nutrition.
- Make a double batch to have some for lunch the next day!
Variation
You can try using different pasta shapes like macaroni or shells for a fun twist. Adding cooked ground beef or turkey can also make it a heartier meal!
FAQs
1. Can I use another type of pasta?
Yes! Any small pasta shape will work nicely in this recipe.
2. How can I make this vegetarian?
Simply swap the chicken broth for vegetable broth, and you’re all set!
3. Can I freeze the leftovers?
Yes, you can freeze them! Just make sure to store them in a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight before reheating.
