Homemade Seasoning Mixes
Homemade seasoning mixes are a fantastic way to add flavor to your meals without relying on store-bought products. By mixing your own spices, you can create unique blends that suit your taste preferences and dietary needs. Plus, it’s a fun and creative process that lets you experiment with different flavors!
Why Make This Recipe
Making your own seasoning mixes saves money and allows you to control the quality of the ingredients. You can avoid preservatives and additives found in many commercial seasonings. By creating your own mixes, you can customize them to fit your family’s tastes and dietary restrictions. It’s a simple way to enhance your food and make every meal special.
How to Make Homemade Seasoning Mixes
Ingredients:
- 1/8 cup of buttermilk powder
- 1 teaspoon of dried parsley
- 1/2 teaspoon of dry dill
- 1/4 teaspoon of dried chives (or 1/2 teaspoon finely chopped fresh chives)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of sea salt
- 1/8 teaspoon of ground black pepper
- 4 tablespoons of chili powder
- 2 tablespoons of cornstarch
- 2 tablespoons of ground cumin
- 2 tablespoons of smoked paprika
- 1 tablespoon of kosher salt
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 2 teaspoons of oregano
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 3 tablespoons of white sesame seeds, lightly toasted
- 3 tablespoons of black sesame seeds, lightly toasted
- 2 tablespoons of poppy seeds
- 2 tablespoons of dried minced onion
- 2 tablespoons of dried minced garlic
- 2 tablespoons of coarse sea salt
Directions:
- To make each seasoning mix, combine the ingredients for each mix in a bowl.
- Stir well until evenly blended.
- Store in an airtight container.
Use these seasonings to enhance the flavor of various dishes.
How to Serve Homemade Seasoning Mixes
These homemade seasoning mixes can be used in a variety of dishes. Sprinkle them on meats before grilling, add them to soups and stews, or stir them into pasta sauces. Be creative! The possibilities are endless, and you can adjust the amount based on how much flavor you want.
How to Store Homemade Seasoning Mixes
To store your homemade seasoning mixes, keep them in an airtight jar or container. Store them in a cool, dry place away from sunlight. This way, they will stay fresh for a long time, ready for you to use whenever you need them.
Tips to Make Homemade Seasoning Mixes
- Adjust quantities: If you prefer a spicier mix, feel free to add more cayenne pepper or chili powder.
- Label your jars: Write the name of each mix and the date you made it. This helps keep your pantry organized.
- Experiment: Don’t be afraid to try new spices or adjust the ratios to create your perfect blend.
Variation
You can create various seasoning mixes by changing the main ingredients. For example, you could make a taco seasoning mix by adding more chili powder and cumin or a herb blend by focusing on dried herbs like basil, thyme, and rosemary.
FAQs
1. How long do homemade seasoning mixes last?
Homemade seasoning mixes can last up to six months if stored properly in a cool, dry place.
2. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs, but you’ll need to use more of them since they are less concentrated in flavor compared to dried herbs. However, be sure to use them quickly to enjoy their best flavor.
3. Can I give homemade seasoning mixes as gifts?
Absolutely! Homemade seasoning mixes make great gifts. Just package them in decorative jars and add a label with suggested uses.
Enjoy making and using your own homemade seasoning mixes! They will add a special touch to all your cooking adventures.
