Homemade Salisbury Steak

Homemade Salisbury Steak

Homemade Salisbury Steak is a comforting and delicious dish that brings a touch of nostalgia to the dinner table. This hearty meal features flavorful beef patties smothered in gravy, making it a perfect option for a family dinner. The rich, savory flavors and tender texture will surely satisfy anyone who tries it.

Why Make This Recipe

There are many reasons to make Homemade Salisbury Steak. First, it is an easy and quick recipe that anyone can make, no matter their cooking skills. Second, it’s a great way to use ground beef in a new and exciting way. Finally, when you prepare this dish at home, you can customize the flavors to your liking, ensuring that every bite is exactly how you want it.

How to Make Homemade Salisbury Steak

Making Homemade Salisbury Steak is a simple process that involves preparing the gravy, forming the patties, and cooking them to perfection. Follow these easy steps to create a delicious meal that everyone will love.

Ingredients:

• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion, chopped
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 1 1/2 pounds ground beef
• 1/2 cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil

Directions:

1. In a saucepan, combine hot water, beef bouillon cubes, ketchup, Worcestershire sauce, pepper, garlic powder, and cornstarch. Bring to a simmer and stir until thickened.
2. In a skillet, sauté chopped onion, minced garlic, and sliced cremini mushrooms in butter until soft.
3. In a large bowl, combine ground beef, Italian breadcrumbs, ketchup, dry mustard, Worcestershire sauce, beef bouillon, onion powder, salt, and pepper. Shape the mixture into patties.
4. Heat olive oil in a skillet and cook the patties until browned on both sides.
5. Once the patties are cooked, pour the gravy over them in the skillet and let simmer for a few minutes before serving.

How to Serve Homemade Salisbury Steak

Homemade Salisbury Steak is best served hot, straight from the skillet. Pair it with mashed potatoes or rice to soak up the delicious gravy. You can also add steamed vegetables for a complete meal that looks and tastes great.

How to Store Homemade Salisbury Steak

If you have leftovers, let them cool down to room temperature. Then, place them in an airtight container in the refrigerator. They can be stored for up to 3-4 days. If you want to keep them longer, consider freezing the patties and gravy in a freezer-safe container. They can last for up to 2-3 months when frozen.

Tips to Make Homemade Salisbury Steak

• Make sure not to overmix the ground beef mixture, as this can make the patties tough.
• Experiment with different seasonings and spices to create your perfect flavor.
• Let the patties rest for a few minutes before serving; this helps to keep them juicy.

Variation

You can easily switch up this recipe by adding different vegetables to the gravy, such as peas or carrots. For a cheesy twist, top the patties with shredded cheese before serving.

FAQs

1. Can I use a different type of meat for this recipe?
Yes, you can use ground turkey or chicken instead of beef for a lighter version.

2. Is there a vegetarian option for Salisbury steak?
Yes, you can use plant-based ground meat or lentils as a substitute for the ground beef to make it vegetarian-friendly.

3. How can I make the gravy thicker?
If you want a thicker gravy, you can add a little more cornstarch mixed with water after it simmers. Just remember to stir well!