Dive into the world of canning with this delightful Homemade Roasted Tomato Spaghetti Sauce Canning Recipe. Not only is it simple to prepare, but it’s also packed with flavors that will elevate any pasta dish! This recipe is versatile, allowing you to customize it with your favorite herbs and spices, making it a perfect go-to for busy days when you need a quick, homemade meal.
Recipe Information
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 10 pints
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 85
Protein: 3g
Carbohydrates: 19g
Fat: 0g
Fiber: 4g
Sugar: 4g
Sodium: 300mg
Why Make Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Creating your own Homemade Roasted Tomato Spaghetti Sauce not only saves money, but it also allows you to control the ingredients. You can choose ripe, fresh tomatoes, ensuring that your sauce is free from preservatives and additives found in store-bought varieties. Moreover, this sauce is full of vitamins and minerals, making it a healthy addition to your meals. Plus, having jars of homemade sauce on your pantry shelf means quick dinners are always within reach. It’s an excellent way to preserve the summer harvest and enjoy the delicious taste of homemade sauce year-round!
How to Make Homemade Roasted Tomato Spaghetti Sauce Canning Recipe Step by Step
Ingredients
- 14 cups Tomatoes: chopped with a food processor (measure after chopping with the food processor)
- 1 Onion: Chopped with a food processor
- 3 – 4 Bell Peppers: Chopped with a food processor
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 3 tsp Minced Garlic
- Lemon Juice: 1 Tablespoon for each jar
Directions
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers and place them in a baking pan and broil or roast in the oven. For an estimate, broil for about 10 to 15 minutes or roast at 400°F for 20 minutes. Check on them frequently.
- Chop up the tomatoes, peppers, and onion with a food processor and add to a large pot or roasting pan.
- Add the remaining ingredients.
- Bring to a boil and then simmer until desired thickness is reached.
- Ladle the sauce into canning jars.
- Add 1 Tablespoon of Lemon Juice to each pint jar (2 Tablespoons for quarts).
- Wipe rims, remove air bubbles, and add lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints, and 25 minutes for quarts.
- Remove the hot jars with a jar lifter and set them on the counter. Do not disturb for 24 hours.
How to Serve Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
This Homemade Roasted Tomato Spaghetti Sauce is a brilliant match for any type of pasta, whether it be spaghetti, penne, or even zoodles for a low-carb option. Serve it topped with freshly grated parmesan cheese and a sprinkle of basil for an authentic Italian flair. For a complete meal, pair it with a garden salad and crusty garlic bread, making an impressive dinner in no time.
How to Store Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Once you’ve canned your sauce, store it in a cool, dark place. Unopened jars can last for up to a year. Once opened, the sauce should be refrigerated and consumed within a week. If you have leftovers, reheat gently on the stovetop or in the microwave, adding a splash of water if it thickens too much. For long-term storage, consider freezing excess sauce in airtight containers.
Expert Tips for Cooking Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
- Choose the ripest tomatoes for the best flavor in your sauce.
- Adjust the seasoning according to your taste; feel free to add some heat with red pepper flakes if you enjoy spice.
- Ensure you use proper canning techniques for a safe and successful preserve.
- Consider adding chopped carrots or celery for extra nutrition and flavor enhancement.
- Always check for any signs of spoilage before consuming canned goods.
Delicious Variations of Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
- Make it spicy by adding crushed red pepper flakes or diced jalapeños.
- Incorporate fresh herbs like thyme or rosemary for a fragrant twist.
- Add in some citrus zest for a refreshing flavor burst, or even use orange or lemon juice in place of the standard lemon juice for a unique taste.
Conclusion
Don’t hesitate! Try making this Homemade Roasted Tomato Spaghetti Sauce Canning Recipe today. Its rich flavor, ease of preparation, and versatility will charm your taste buds and make meal times something to look forward to. Enjoy the satisfaction of homemade goodness right from your pantry!
Homemade Roasted Tomato Spaghetti Sauce
Ingredients
Vegetables
- 14 cups Tomatoes, chopped Measure after chopping with a food processor
- 1 medium Onion, chopped Chopped with a food processor
- 3-4 medium Bell Peppers, chopped Chopped with a food processor
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 3 tsp Minced Garlic
- 1 Tbsp Lemon Juice For each jar
Instructions
Preparation
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers and place them in a baking pan and broil or roast in the oven. For an estimate, broil for about 10 to 15 minutes or roast at 400°F for 20 minutes. Check on them frequently.
- Chop up the tomatoes, peppers, and onion with a food processor and add to a large pot or roasting pan.
- Add the remaining ingredients.
Cooking
- Bring to a boil and then simmer until desired thickness is reached.
- Ladle the sauce into canning jars.
- Add 1 Tablespoon of Lemon Juice to each pint jar (2 Tablespoons for quarts).
- Wipe rims, remove air bubbles, and add lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints, and 25 minutes for quarts.
- Remove the hot jars with a jar lifter and set them on the counter. Do not disturb for 24 hours.
