Homemade Roasted Tomato Spaghetti Sauce Canning Recipe is a delightful way to savor the taste of summer all year round. This sauce is simple to make and incredibly tasty, leveraging fresh ingredients for a burst of flavor in every jar. It’s also customizable, allowing you to adjust the seasonings according to your family’s preferences. Perfect for busy days, this recipe gives you delicious, homemade sauce ready to elevate your pasta dishes!
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 10 pints
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 65
Protein: 2 g
Carbohydrates: 14 g
Fat: 0 g
Fiber: 2 g
Sugar: 4 g
Sodium: 220 mg
Why Make Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Choosing to make Homemade Roasted Tomato Spaghetti Sauce Canning Recipe not only brings the flavors of fresh tomatoes and herbs to your dinner table, but it also offers a healthier alternative to store-bought sauces that can be high in sugar and preservatives. This recipe uses wholesome ingredients and allows you to control the seasoning, making it a versatile option for various dishes. Plus, canning your own sauce helps reduce waste and allows you to enjoy the vibrant tastes of summer no matter the season.
How to Make Homemade Roasted Tomato Spaghetti Sauce Canning Recipe Step by Step
Ingredients
- 14 cups Tomatoes: chopped with a food processor (measure after chopping with the food processor)
- 1 Onion: Chopped with a food processor
- 3 – 4 Bell Peppers: Chopped with a food processor
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 3 tsp Minced Garlic
- Lemon Juice: 1 Tablespoon for each jar
Directions
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers and place them in a baking pan and broil or roast in the oven. As an estimate, about 10 to 15 minutes under the broiler or roast at 400 for 20 minutes. Check on them frequently.
- Chop up the tomatoes, peppers, and onion with a food processor and add to a large pot or roasting pan.
- Add the remaining ingredients.
- Bring to a boil and then simmer until desired thickness.
- Ladle the sauce into canning jars.
- Add 1 Tablespoon of Lemon Juice to each pint jar (2 Tablespoons for quarts).
- Wipe rims, remove air bubbles, and add lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints, 25 minutes for quarts.
- Remove the hot jars with a jar lifter and set them on the counter. Do not disturb for 24 hours.
How to Serve Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
This sauce pairs beautifully with your favorite pasta, whether it’s spaghetti, penne, or farfalle. For a wholesome meal, consider serving it with a side of garlic bread and a fresh arugula salad dressed with lemon vinaigrette. Add a generous sprinkle of Parmesan cheese over the pasta just before serving for a creamy finish.
How to Store Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Once canned, your sauce can be stored in a cool, dark place where it will keep for up to a year. For opened jars, store the sauce in the refrigerator for up to a week. To reheat, simply warm in a saucepan over medium heat or microwave it in a safe container. You can also freeze the sauce in freezer-safe containers for up to six months.
Expert Tips for Cooking Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
- Select ripe, in-season tomatoes for the best flavor.
- Adjust the spice levels by adding red pepper flakes for a kick.
- For an extra layer of flavor, consider roasting your garlic before adding it to the pot.
- Make sure to thoroughly wipe the rims of the jars before sealing to prevent spoilage.
- Experiment with different herbs, such as thyme or rosemary, for a unique taste.
Delicious Variations of Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
For a spicy kick, add chopped jalapeños or crushed red pepper flakes. You could also incorporate fresh herbs, like basil and parsley, for a vibrant herbed sauce. If you’re looking to add a citrus twist, try incorporating a bit of orange zest or juice into the mix for a refreshing flavor profile.
This Homemade Roasted Tomato Spaghetti Sauce Canning Recipe is a must-try! Its rich flavors, ease of preparation, and versatility in the kitchen make it a favorite among many home cooks. So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of canning this tasty sauce. You’ll be glad to have jars of homemade goodness waiting for you on busy weeknights!
Homemade Roasted Tomato Spaghetti Sauce
Ingredients
Vegetables and Aromatics
- 14 cups Tomatoes, chopped Measure after chopping with a food processor
- 1 large Onion, chopped Chop with a food processor
- 3-4 pieces Bell Peppers, chopped Chop with a food processor
- 3 tsp Minced Garlic
Seasonings and Additives
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 1 Tablespoon Lemon Juice For each jar
Instructions
Preparation
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers and place them in a baking pan and broil or roast in the oven for about 10 to 15 minutes under the broiler or roast at 400°F for 20 minutes, checking on them frequently.
- Chop up the tomatoes, peppers, and onion with a food processor and add to a large pot or roasting pan.
- Add the remaining ingredients.
Cooking
- Bring to a boil and then simmer until desired thickness.
- Ladle the sauce into canning jars.
- Add 1 Tablespoon of Lemon Juice to each pint jar (2 Tablespoons for quarts).
- Wipe rims, remove air bubbles, and add lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints and 25 minutes for quarts.
- Remove the hot jars with a jar lifter and set them on the counter. Do not disturb for 24 hours.
