Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Homemade Roasted Tomato Spaghetti Sauce is a delightful way to bring the flavor of summer into your kitchen year-round. This easy recipe not only enhances your favorite pasta dishes but also allows you to preserve the taste of fresh tomatoes for later use. Canning your sauce is a practical way to enjoy delicious homemade goodness straight from your pantry.
Why Make This Recipe
Making your own spaghetti sauce gives you control over the ingredients, ensuring a fresh and flavorful product. Store-bought sauces can often be loaded with preservatives and sugars. By following this recipe, you can enjoy a wholesome sauce made from fresh ingredients, perfect for busy weeknights or lazy weekends. Plus, canning allows you to enjoy your homemade sauce for months to come!
How to Make Homemade Roasted Tomato Spaghetti Sauce
Ingredients:
- 14 cups Tomatoes: chopped with a food processor (measure after chopping)
- 1 Onion: Chopped with a food processor
- 3 – 4 Bell Peppers: Chopped with a food processor
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 3 tsp Minced Garlic
- Lemon Juice: 1 Tablespoon for each jar
Directions:
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers and place them in a baking pan. Broil or roast in the oven for about 10 to 15 minutes under the broiler, or roast at 400°F for 20 minutes. Keep an eye on them to avoid burning.
- After roasting, chop up the tomatoes, peppers, and onion with a food processor. Transfer them to a large pot or roasting pan.
- Add the remaining ingredients to the pot.
- Bring the mixture to a boil and then lower the heat to simmer until it reaches your desired thickness.
- Ladle the sauce into canning jars.
- Add 1 tablespoon of lemon juice to each pint jar (2 tablespoons for quart jars).
- Wipe the rims of the jars, remove any air bubbles, and place on lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints, or 25 minutes for quarts.
- Carefully remove the hot jars with a jar lifter and set them on a counter. Leave them undisturbed for 24 hours.
How to Serve Homemade Roasted Tomato Spaghetti Sauce
Serve this delicious sauce over your favorite pasta. It pairs well with spaghetti, penne, or even as a base for lasagna. You can also use it as a pizza sauce or as a dipping sauce for breadsticks.
How to Store Homemade Roasted Tomato Spaghetti Sauce
Store canned sauce in a cool, dark place. If you open a jar, refrigerate the leftover sauce and consume it within a week. The unsealed jars can be stored for up to a year if properly sealed and processed.
Tips to Make Homemade Roasted Tomato Spaghetti Sauce
- Use ripe, fresh tomatoes for the best flavor.
- Feel free to adjust the spices according to your taste.
- Allow the sauce to cool completely before storing it in jars to avoid condensation.
Variations
You can customize the sauce by adding vegetables like zucchini or mushrooms or by substituting some spices to create your unique flavor. Adding crushed red pepper flakes can also give it a nice spicy kick!
FAQs
Q: Can I use canned tomatoes instead of fresh ones?
A: Yes, you can use canned tomatoes. However, this recipe is best with fresh tomatoes for richer flavors.
Q: Do I need to process the jars in a water bath?
A: Yes, processing in a water bath is important for food safety, as it helps kill any bacteria and seals the jars.
Q: How long does homemade spaghetti sauce last in the pantry?
A: When properly canned and sealed, it can last up to a year in a cool, dark place.
Homemade Roasted Tomato Spaghetti Sauce is an easy and rewarding recipe that captures the essence of summer tomatoes. You will enjoy the flavors of fresh ingredients and the satisfaction of preserving your own sauce. Happy cooking!
