Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Nothing says love in cooking quite like a jar of homemade spaghetti sauce. This Homemade Roasted Tomato Spaghetti Sauce Canning Recipe is not only delicious but also a fantastic way to preserve the flavors of fresh tomatoes. Whether you are enjoying it on a weeknight or sharing it with family and friends, this sauce brings warmth to any meal.
Why Make This Recipe
Making your own spaghetti sauce allows you to control the ingredients. You can avoid preservatives and additives found in store-bought sauces. Plus, the combination of roasted tomatoes, peppers, onions, and herbs creates a rich, deep flavor that’s hard to beat. Canning your sauce means you can enjoy the taste of summer tomatoes all year round!
How to Make Homemade Roasted Tomato Spaghetti Sauce
Ingredients
- 14 cups Tomatoes: chopped with a food processor (measure after chopping)
- 1 Onion: chopped with a food processor
- 3 – 4 Bell Peppers: chopped with a food processor
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 3 tsp Minced Garlic
- Lemon Juice: 1 Tablespoon for each jar
Directions
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers, and place them in a baking pan. Broil or roast in the oven for about 10 to 15 minutes under the broiler, or roast at 400°F for 20 minutes. Check on them frequently.
- Chop up the tomatoes, peppers, and onion with a food processor, and add them to a large pot or roasting pan.
- Add the remaining ingredients.
- Bring the mixture to a boil and then simmer until you reach your desired thickness.
- Ladle the sauce into canning jars.
- Add 1 Tablespoon of Lemon Juice to each pint jar (2 Tablespoons for quarts).
- Wipe the rims, remove air bubbles, and add lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints, and 25 minutes for quarts.
- Remove the hot jars using a jar lifter and set them on the counter. Do not disturb them for 24 hours.
How to Serve Homemade Roasted Tomato Spaghetti Sauce
Serve this spaghetti sauce over your favorite pasta. It also works well as a base for pizza or as a dipping sauce for breadsticks. Feel free to add fresh herbs or grated cheese on top for an extra burst of flavor!
How to Store Homemade Roasted Tomato Spaghetti Sauce
Store canned jars in a cool, dark place. Once opened, keep any leftover sauce in the refrigerator and use it within a week. You can also freeze the sauce if you prefer.
Tips to Make Homemade Roasted Tomato Spaghetti Sauce
- Use ripe, fresh tomatoes for the best flavor.
- Adjust the herbs and spices according to your personal taste.
- Always ensure jars are properly sealed during the canning process.
Variation
You can add different vegetables like zucchini or mushrooms to the sauce for extra flavor and nutrition. If you prefer a spicier sauce, consider adding red pepper flakes.
FAQs
1. How long can I store canned spaghetti sauce?
Canned spaghetti sauce can last up to one year if stored in a cool, dark place.
2. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but the flavor will differ from using fresh tomatoes.
3. How do I know if my jars sealed properly?
A properly sealed jar will have a flat lid that is level with the top of the jar and will not pop when pressed in the center.
Now you have a delicious and easy recipe to make your own Homemade Roasted Tomato Spaghetti Sauce, perfect for canning and enjoying throughout the year!
