Homemade Roasted Tomato Spaghetti Sauce Canning Recipe
Introduction
Homemade Roasted Tomato Spaghetti Sauce is a delightful way to enjoy the fresh flavors of summer, and it’s perfect for canning! This sauce is ideal for pasta dishes, pizzas, or as a base for numerous recipes. By making it at home, you can control the ingredients, ensuring a flavorful and healthy option for your family.
Why Make This Recipe
Making your own spaghetti sauce comes with many benefits. First, it allows you to use fresh, seasonal ingredients, which enhances the flavor of your dish. Second, you have the freedom to customize the sauce to your taste preferences. Finally, by canning the sauce, you can preserve it for later use, ensuring you have a delicious homemade sauce on hand throughout the year.
How to Make Homemade Roasted Tomato Spaghetti Sauce
Ingredients:
- 14 cups Tomatoes: chopped with a food processor (measure after chopping with the food processor)
- 1 Onion: Chopped with a food processor
- 3 – 4 Bell Peppers: Chopped with a food processor
- 3 tsp Worcestershire Sauce
- 2 tsp Dried Parsley Flakes
- 4 tsp Dried Oregano
- 2 tsp Dried Basil Leaves
- 2 tsp Dried Italian Seasoning
- 4 tsp Canning Salt
- 3 tsp Minced Garlic
- Lemon Juice: 1 Tablespoon for each jar
Directions:
- First, rinse the fresh tomatoes and peppers.
- Cut up the tomatoes and peppers and place them in a baking pan. Broil or roast in the oven for about 10 to 15 minutes under the broiler, or roast at 400°F for 20 minutes. Check on them frequently.
- Use a food processor to chop up the tomatoes, peppers, and onion, then add this mixture to a large pot or roasting pan.
- Add the remaining ingredients to the pot.
- Bring the mixture to a boil and then reduce the heat to simmer until it reaches your desired thickness.
- Ladle the sauce into canning jars.
- Add 1 tablespoon of lemon juice to each pint jar (2 tablespoons for quarts).
- Wipe the rims of the jars, remove air bubbles, and add the lids.
- Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints and 25 minutes for quarts.
- Remove the hot jars with a jar lifter and set them on the counter. Do not disturb for 24 hours.
How to Serve Homemade Roasted Tomato Spaghetti Sauce
Serve this delicious sauce over your favorite pasta for a classic meal, or use it as a base for a homemade pizza. You can also incorporate it into casseroles or serve it with garlic bread for a comforting dinner.
How to Store Homemade Roasted Tomato Spaghetti Sauce
Store the jars of sauce in a cool, dark place, such as a pantry or cupboard. Once opened, keep any unused sauce in the refrigerator for up to one week. You can also freeze the sauce in airtight containers for longer storage.
Tips to Make Homemade Roasted Tomato Spaghetti Sauce
- Ensure all your ingredients are fresh for the best flavor.
- Taste the sauce while simmering and adjust seasonings to your preference.
- For a smoother sauce, blend it after cooking if you prefer a creamier texture.
Variations
Feel free to add other vegetables like zucchini or mushrooms for more depth. You can also spice it up by adding red pepper flakes for a little heat.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in this recipe. Use about the same volume, but reduce the cooking time since they are already cooked.
2. How long does this sauce last when canned?
When properly canned, the sauce can last for up to 1 year. Make sure to check for any signs of spoilage before using.
3. Can I double this recipe?
Absolutely! Just make sure to process the jars in batches, and keep the same times for boiling to ensure safety.
Now you’re ready to make your own homemade roasted tomato spaghetti sauce! Enjoy the process and the delicious results.
