Homemade Pesto Recipes

Homemade Pesto Recipes

Pesto is a classic Italian sauce that can brighten up many dishes. It’s fresh, flavorful, and versatile. You can use pesto in pasta, sandwiches, or even as a dip. This article covers how to make three different types of homemade pesto: basil, mint, and cilantro. Each version adds a unique twist to your meals.

Why Make This Recipe

Making pesto at home is quick and easy. You can control the ingredients, ensuring everything is fresh and healthy. Plus, homemade pesto tastes amazing compared to store-bought versions. You can adjust the flavors to suit your taste, making it a fun cooking project.

How to Make Homemade Pesto

Ingredients:

For Basil Pesto:

• 1/2 cup toasted pine nuts
• 2 tablespoons fresh lemon juice
• 1 small garlic clove
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 2 cups basil leaves
• 1/4 cup extra-virgin olive oil (plus more for a smoother pesto)
• 1/4 cup grated Parmesan cheese

For Mint Pesto:

• 3 cups mint leaves, lightly packed and stems removed
• 1/4 cup cashews or almonds
• 2 tablespoons lemon juice
• Zest of 1/3 lemon
• 1/4 teaspoon salt (plus more to taste)
• 2 garlic cloves, sliced
• 1/2 cup extra-virgin olive oil

For Cilantro Pesto:

• 2 cups cilantro
• 1/4 cup grated Parmesan cheese
• Juice of 1/2 lemon

Directions:

For Basil Pesto:

1. In a food processor, combine the pine nuts, lemon juice, garlic, salt, and black pepper. Pulse until well chopped.
2. Add the basil and pulse until mixed.
3. With the food processor running, drizzle in the olive oil and pulse until combined.
4. Add the Parmesan cheese and pulse briefly. If you want a smoother pesto, add more olive oil.

For Mint Pesto:

1. Remove mint leaves from the stems and wash them.
2. Add olive oil to the food processor first, then add the remaining ingredients.
3. Season with salt and pepper, and blend until smooth. If needed, add water for a better consistency. Taste and adjust seasoning.

For Cilantro Pesto:

1. Pick cilantro leaves off the stems.
2. Peel and mince the garlic.
3. Toast pine nuts until browned.
4. In a blender, add olive oil, pine nuts, lemon juice, salt, pepper, minced garlic, and Parmesan cheese. Blend on low.
5. Add cilantro and blend until smooth. Transfer to a bowl or jar and serve.

How to Serve Homemade Pesto

You can serve homemade pesto in many ways. Toss it with your favorite pasta for a quick meal. Spread it on sandwiches or wraps. You can also use it as a dip for veggies or bread. The possibilities are endless!

How to Store Homemade Pesto

To store pesto, keep it in an airtight container. It can last in the fridge for about a week. If you want to keep it longer, consider freezing it. You can freeze pesto in ice cube trays and pop out a cube when you need it.

Tips to Make Homemade Pesto

• Use fresh ingredients for the best flavor.
• Toast nuts for added richness.
• Taste and adjust seasonings as you go.
• Mix different herbs for unique flavors.

Variation

Feel free to experiment with the nuts used in the recipes. You can swap pine nuts for walnuts or almonds. You can also mix different herbs together for a fun twist!

FAQs

1. Can I use other nuts in pesto?
Yes! You can use walnuts, almonds, or even pistachios as a substitute for pine nuts.

2. How can I make my pesto vegan?
Simply omit the cheese or use a vegan cheese alternative. Nutritional yeast can also add a cheesy flavor.

3. Is it okay to use store-bought ingredients?
Yes, store-bought nuts and cheese are fine, but fresh ingredients often taste better in homemade recipes.

Enjoy making and sharing your homemade pesto creations!