Peach Cobbler
Peach cobbler is a warm, comforting dessert that brings the taste of summer into your kitchen all year round. With juicy peaches and a sweet, buttery topping, this dish is the perfect way to showcase fresh fruit. Made with simple ingredients, peach cobbler is easy to prepare and is sure to impress your family and friends.
Why Make This Recipe
There are countless reasons to make peach cobbler. Firstly, it’s delicious! The sweet, juicy peaches combined with a soft, crispy topping create a mouthwatering dessert that everyone will enjoy. It’s also a great way to use fresh peaches during the summer months. Plus, peach cobbler is simple to make and requires minimal effort, making it a perfect choice for both novice cooks and experienced bakers.
How to Make Peach Cobbler
Making peach cobbler is easy and fun. Follow these simple steps to create your own delicious peach cobbler.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine sliced peaches with ½ cup sugar and cinnamon; let sit for about 10 minutes.
- In another bowl, whisk together flour, remaining sugar, baking powder, milk, and melted butter until smooth.
- Pour half the batter into the prepared dish; layer the peach mixture on top, then drizzle with the remaining batter.
- Bake for 40-45 minutes until golden brown and bubbly. Allow to cool slightly before serving.
How to Serve Peach Cobbler
Peach cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. It also pairs well with whipped cream or a drizzle of caramel sauce. Serve it in bowls or on plates, and watch everyone savor each delicious bite!
How to Store Peach Cobbler
To store leftover peach cobbler, allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Peach Cobbler
- Choose ripe, fresh peaches for the best flavor.
- If you’re short on time, you can use canned or frozen peaches. Just adjust the sugar as needed since canned peaches are often sweeter.
- For an extra crunch, consider adding a sprinkle of oats to the topping before baking.
Variation
You can experiment with different fruits in your cobbler. For example, try using blueberries, cherries, or mixed berries for a tasty twist. You can also add nuts or spices like nutmeg for additional flavor.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before using and adjust the sugar if needed.
2. How do I know when the peach cobbler is done?
The cobbler is done when it is golden brown and bubbly. A toothpick inserted into the center should come out clean.
3. Can I make peach cobbler ahead of time?
Yes, you can prepare peach cobbler ahead of time. Just cover it and store it in the refrigerator until you’re ready to bake. You can also bake it in advance and reheat it in the oven before serving.
Enjoy your homemade peach cobbler! It’s a delightful treat that everyone will love.
