Homemade Nut Brittle Recipe
Looking for a sweet treat that’s easy to make and incredibly delicious? The Homemade Nut Brittle Recipe is just what you need! This delightful candy combines the rich flavor of butter with the crunch of nuts, making it a perfect snack for any occasion. Whether you’re enjoying a cozy movie night or need a festive gift, this recipe brings a touch of homemade warmth to your table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 3g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 16g
Sodium: 150mg
Why Make Homemade Nut Brittle Recipe
There are many reasons to whip up a batch of Homemade Nut Brittle Recipe! First, it’s a wonderful way to enjoy the combination of sweet and salty flavors. Packed with crunchy almonds and peanuts, this brittle provides a satisfying texture that everyone loves. Plus, making nut brittle is highly customizable—swap in your favorite nuts or even add a hint of spice. It’s a nutritious snack option, giving you healthy fats and protein while satisfying your sweet tooth.
How to Make Homemade Nut Brittle Recipe Step by Step
Ingredients
½ cup salted butter
¾ cup granulated sugar
½ cup light corn syrup
⅓ cup water
½ teaspoon baking soda
½ cup almond slices
½ cup salted peanuts
Directions
Line a rimmed baking sheet with parchment paper to prevent sticking and have all ingredients measured and ready near the stovetop, as timing is crucial when working with hot sugar. In a large saucepan over medium-high heat, melt the salted butter completely. Stir in granulated sugar, light corn syrup, and water into the melted butter, stirring continuously for about 2 minutes until the sugar dissolves. Insert a candy thermometer into the mixture and cook, stirring frequently, until the temperature reaches 300°F, which usually takes about 15 minutes. Once the mixture hits 300°F, remove from heat and quickly stir in the baking soda to aerate the mixture, creating a lighter texture. Add the almond slices and salted peanuts, then swiftly pour the hot mixture onto the prepared baking sheet. Using a spatula or back of a spoon, spread the brittle as evenly as possible before it hardens. Allow the brittle to cool completely for about 30 minutes, then break into pieces and serve or store.
How to Serve Homemade Nut Brittle Recipe
Enjoy your Homemade Nut Brittle Recipe as a sweet snack on its own. It also pairs wonderfully with a cup of coffee or tea for an afternoon pick-me-up. For a fun twist, try crumbling the brittle over vanilla ice cream for a delicious sundae topping.
How to Store Homemade Nut Brittle Recipe
Store your nut brittle in an airtight container at room temperature for optimal freshness. Avoid refrigeration, as this can make the brittle chewy. If you want to keep it for longer, you can freeze it in a freezer-safe bag. When ready to enjoy, allow it to thaw at room temperature for a few hours.
Expert Tips for Cooking Homemade Nut Brittle Recipe
- Use a candy thermometer for precise temperature control to achieve the perfect brittleness.
- Always have your ingredients prepped and ready since the process moves quickly once you start.
- Experiment with different nuts such as walnuts or pecans for unique flavors.
- Avoid stirring the mixture too much once it begins to boil to prevent crystallization.
- If you want a touch of spice, consider adding a pinch of cayenne pepper.
Delicious Variations of Homemade Nut Brittle Recipe
Try incorporating dark chocolate drizzles over your nut brittle for a decadent dessert. For a citrus twist, add some orange zest to the mixture before pouring onto the baking sheet. You can also create a spicy variety by mixing in some roasted chili flakes with the nuts for a kick.
Conclusion
This Homemade Nut Brittle Recipe is not only easy to follow, but its flavors and textures are sure to delight both family and friends! The combination of salty and sweet with crunchy nuts makes every bite a joy. So gather your ingredients and give this delightful recipe a try today!
Homemade Nut Brittle
Ingredients
Method
- Line a rimmed baking sheet with parchment paper to prevent sticking and have all ingredients measured and ready near the stovetop.
- In a large saucepan over medium-high heat, melt the salted butter completely.
- Stir in granulated sugar, light corn syrup, and water into the melted butter, stirring continuously for about 2 minutes until the sugar dissolves.
- Insert a candy thermometer into the mixture and cook, stirring frequently, until the temperature reaches 300°F, which usually takes about 15 minutes.
- Once the mixture hits 300°F, remove from heat and quickly stir in the baking soda to aerate the mixture.
- Add the almond slices and salted peanuts, then swiftly pour the hot mixture onto the prepared baking sheet.
- Using a spatula or back of a spoon, spread the brittle as evenly as possible before it hardens.
- Allow the brittle to cool completely for about 30 minutes, then break into pieces and serve or store.
