Are you ready to impress your family and friends with a delightful treat that’s both fun and scrumptious? The Homemade Mini Corndogs Recipe offers a fantastic blend of flavors that everyone will enjoy. With its simple steps and customizable ingredients, this recipe is perfect for busy days. You’ll need just a handful of ingredients, and in no time, you’ll have delicious corndogs ready to be devoured!
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 25
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 4g
Carbohydrates: 10g
Fat: 7g
Fiber: 0g
Sugar: 1g
Sodium: 200mg
Why Make Homemade Mini Corndogs Recipe
Making your own Homemade Mini Corndogs allows you to control the ingredients, making them healthier and free from preservatives found in store-bought options. They’re incredibly versatile too! You can change up the flavors by adding different types of cheese or spices to suit your taste. Plus, they cater to all ages and are perfect for parties, game days, or any family gathering.
How to Make Homemade Mini Corndogs Recipe Step by Step
Ingredients
14 oz. cocktail wieners (~25 wieners)
4 oz. cheddar cheese
1 cup all-purpose flour
1 cup medium grind yellow cornmeal
1 tablespoon baking powder
2 tablespoons granulated sugar
½ teaspoon salt
2 large eggs
1 cup milk (any kind)
Oil for frying (approximately 48 oz. vegetable oil)
Toothpicks
Directions
Cut each cocktail wiener in half lengthwise without slicing all the way through so it opens like a pocket. Set aside. Slice cheddar cheese into thick slices about ½ inch long and ⅛ inch thick. Insert a piece of cheddar cheese into each wiener pocket and secure it using a toothpick to hold the cheese in place. Arrange them on a plate and set aside. In a large bowl, combine all-purpose flour, yellow cornmeal, baking powder, sugar, salt, eggs, and milk. Mix thoroughly until smooth and set aside. Pour about 2 inches of oil into a deep pot and heat over medium heat to reach 325-350℉ (165-175℃). Dip each stuffed wiener into the batter, allowing any excess to drip off before frying. Carefully place battered wieners into the hot oil in batches without overcrowding. Fry for 1-2 minutes or until golden brown and cooked through. Remove corndogs from oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining batches, adjusting heat if necessary to maintain oil temperature. Serve hot with ketchup and mustard for dipping.
How to Serve Homemade Mini Corndogs Recipe
These mini corndogs are fantastic on their own, but you can elevate your serving game by pairing them with sides like crispy potato wedges or a fresh salad. For a fun twist, try serving them with different dipping sauces, such as barbecue or ranch dressing, to cater to various palates.
How to Store Homemade Mini Corndogs Recipe
To store any leftovers, place them in an airtight container in the refrigerator for up to three days. When reheating, an oven or air fryer is recommended to maintain their crispy outer layer. If you want to enjoy them later, they freeze beautifully—just place them in a freezer-safe container, and they can last for up to three months.
Expert Tips for Cooking Homemade Mini Corndogs Recipe
- Ensure your oil is at the right temperature before frying for a perfectly golden exterior.
- Don’t overcrowd the pot, as this can drop the oil temperature and result in soggy corndogs.
- Experiment with different types of cheese or add spices to the batter for a unique flavor profile.
Delicious Variations of Homemade Mini Corndogs Recipe
For a spicy kick, try adding some diced jalapeños or hot sauce to the batter. You can also make a herbed version by blending in some fresh herbs like parsley or dill. If you prefer vegetarian options, substitute the wieners with veggie tofu dogs or cheese-stuffed mushrooms.
Conclusion
The Homemade Mini Corndogs Recipe is a wonderful mainstay that you can whip up quickly and easily. With their delightful crunch and cheesy goodness, they are bound to be a hit among kids and adults alike. Try this recipe today, and enjoy the delicious flavors that make it a crowd-pleaser!
Homemade Mini Corndogs
Ingredients
For the corndogs
- 14 oz cocktail wieners (~25 wieners)
- 4 oz cheddar cheese sliced into thick pieces
- 1 cup all-purpose flour
- 1 cup medium grind yellow cornmeal
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk (any kind)
- 48 oz vegetable oil for frying
- toothpicks for securing cheese in wieners
Instructions
Preparation
- Cut each cocktail wiener in half lengthwise without slicing all the way through to create a pocket.
- Insert a piece of cheddar cheese into each wiener pocket and secure with a toothpick.
- In a large bowl, combine all-purpose flour, cornmeal, baking powder, sugar, salt, eggs, and milk. Mix until smooth.
Frying
- Pour about 2 inches of oil into a deep pot and heat to 325-350°F (165-175°C).
- Dip each stuffed wiener into the batter and allow excess batter to drip off.
- Carefully place battered wieners into the hot oil in batches without overcrowding.
- Fry for 1-2 minutes or until golden brown; then remove with a slotted spoon and drain on a paper towel-lined plate.
- Repeat with remaining batches.
