Homemade Meatloaf
Homemade meatloaf is a classic dish loved by many. It’s hearty, filling, and perfect for family dinners. This comfort food is easy to make and is sure to bring a smile to everyone’s face. With its savory flavors and a sweet glaze, it’s no wonder meatloaf is a timeless favorite.
Why Make This Recipe
Making homemade meatloaf is a great way to feed your family without spending too much time in the kitchen. The ingredients are simple and often on hand. Plus, you can customize it to your taste. It’s a nutritious meal that can be enjoyed on its own, with sides, or even in a sandwich the next day. You’ll love how easy it is to prepare and how delicious it tastes!
How to Make Homemade Meatloaf
Follow these easy steps to make your very own homemade meatloaf.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg
- Salt and pepper to taste
- For the glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, 1/4 cup ketchup, Worcestershire sauce, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, mix together the glaze ingredients (ketchup, brown sugar, apple cider vinegar) and spread it over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Homemade Meatloaf
Serve your homemade meatloaf warm, sliced into thick portions. It goes well with mashed potatoes, green beans, or a simple salad. You can also enjoy it as a cold sandwich the next day, adding some extra ketchup for flavor.
How to Store Homemade Meatloaf
To store leftover meatloaf, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also wrap it tightly in foil or plastic wrap and freeze it for up to 3 months.
Tips to Make Homemade Meatloaf
- Make sure not to overmix the meatloaf mixture to keep it tender.
- You can add garlic or your favorite herbs to enhance the flavor.
- For a twist, try adding shredded cheese or vegetables like bell peppers and carrots.
Variation
If you want to try different flavors, you can swap the ground beef with ground turkey or chicken for a lighter option. You can also use different types of breadcrumbs, such as whole-wheat or Italian-seasoned, for added texture and taste.
FAQs
1. Can I make meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and shape it into the loaf a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake it.
2. Can I use oats instead of breadcrumbs?
Definitely! Rolled oats can be used as a substitute for breadcrumbs. They will help hold the meatloaf together while adding extra nutrition.
3. What temperature should meatloaf be cooked to?
Meatloaf should be cooked until the internal temperature reaches 160°F (70°C) for safe consumption. A meat thermometer is helpful for checking this.
Enjoy making your delicious homemade meatloaf!
