Homemade Meatball Sliders

Homemade Meatball Sliders are the perfect comfort food. They’re simple to make and packed with flavor, making them a fantastic option for busy weeknights or game day gatherings. These little bites of joy are not only delicious but also super customizable—you can add your favorite toppings or sauces for a personal touch.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 28g
Carbohydrates: 38g
Fat: 22g
Fiber: 1g
Sugar: 4g
Sodium: 850mg

Why Make Homemade Meatball Sliders

Homemade Meatball Sliders offer numerous benefits. They are a healthier choice compared to takeout, as you control the ingredients, ensuring freshness and quality. Additionally, they’re versatile; you can switch up spices and toppings to fit anyone’s preference. This makes them an excellent dish for entertaining or family dinners.

How to Make Homemade Meatball Sliders Step by Step

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste
1 cup marinara sauce
Slider buns
Sliced mozzarella cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs.
4. Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
5. While meatballs are baking, heat marinara sauce in a saucepan.
6. Once meatballs are done, add them to the sauce.
7. To assemble sliders, place a meatball and a slice of mozzarella cheese on each slider bun.
8. Serve warm and enjoy!

How to Serve Homemade Meatball Sliders

These sliders are delicious on their own, but they pair wonderfully with a fresh side salad or crispy fries. Consider adding some garlic bread on the side for that extra touch of comfort. You could also serve them with additional marinara for dipping!

How to Store Homemade Meatball Sliders

For storing leftovers, place the sliders in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply pop them in the microwave for a minute or two. If you want to store them long-term, you can freeze the meatballs separately from the buns. Thaw overnight before reheating.

Expert Tips for Cooking Homemade Meatball Sliders

• Use fresh herbs for better flavor; they make a noticeable difference.
• If you prefer a spicier slider, add red pepper flakes to the meat mixture.
• Make meatballs ahead of time, and freeze them for quick meals later.
• Experiment with different types of ground meat—ground turkey or chicken works well too.
• For a cheesy twist, stuff the meatballs with mozzarella before baking.

Delicious Variations of Homemade Meatball Sliders

For a spicy kick, try adding jalapeños or sriracha to the meat mixture. If you like herbed flavors, mix in some Italian seasoning along with fresh basil. Alternatively, for a lighter option, consider making vegetarian meatballs using lentils or mushrooms.

Homemade Meatball Sliders are more than just a meal; they’re an experience waiting to happen. With their rich flavors and endless potential for customization, these sliders are sure to become a favorite in your kitchen. So gather your ingredients, and dive into the deliciousness!