Homemade Meatball Sliders

Introduction

Homemade Meatball Sliders are a fun and tasty dish that will make everyone in your family smile! They are perfect for game nights, parties, or just a cozy dinner at home. With juicy meatballs, rich marinara sauce, and melted cheese in a mini bun, these sliders are sure to be a hit!

Why Make This Recipe

Why should you make this recipe? It is easy, quick, and always a crowd-pleaser! You can gather the family in the kitchen and let everyone make their own sliders. Plus, they are great for busy days or weekend get-togethers. Trust me, once you try them, you’ll want to make them again and again!

How to Make Homemade Meatball Sliders

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Mini slider buns
1 cup marinara sauce
1 cup shredded mozzarella cheese

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper until everything is well combined.
Form the mixture into small meatballs.
In a skillet, brown the meatballs on all sides over medium heat.
Place the browned meatballs in a baking dish, pour marinara sauce over them, and sprinkle shredded mozzarella cheese on top.
Bake in the oven for 15-20 minutes until the meatballs are cooked through and the cheese is melted and bubbly.
Serve the delicious meatballs on mini slider buns for a perfect bite-sized treat!

How to Serve Homemade Meatball Sliders

Serve your Homemade Meatball Sliders warm, right out of the oven. They are great as an appetizer or a main dish. You can also set up a build-your-own slider station with extra toppings like sliced peppers or fresh basil.

How to Store Homemade Meatball Sliders

If you have leftovers, store the sliders in an airtight container in the fridge. They will keep well for up to three days. You can reheat them in the oven or microwave when you’re ready to enjoy them again!

Tips to Make Homemade Meatball Sliders

Make sure not to overmix the meat mixture; it will keep the meatballs tender.
If you want to add a little kick, feel free to add some red pepper flakes to the meat mixture.
Use a non-stick spray or a bit of oil in the skillet to help brown the meatballs nicely.

Variation

For a lighter version, you can use ground turkey or chicken instead of beef. You can also try using whole wheat slider buns for a healthier option.

FAQs

1. Can I make meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the fridge for up to 24 hours before baking.

2. Can I freeze these sliders?
Absolutely! You can freeze the cooked meatballs and sauce. Just make sure to store them in a freezer-safe container.

3. What should I serve with meatball sliders?
These sliders pair well with a simple salad, roasted veggies, or even some crispy fries for a fun meal!