Homemade Mayonnaise
Homemade mayonnaise is a delicious and creamy condiment that you can easily make in your own kitchen. It’s great for sandwiches, salads, and dips. Making it yourself not only saves you money but also allows you to control the ingredients.
Why Make This Recipe
Why settle for store-bought mayonnaise when you can whip up fresh, homemade mayo in just a few minutes? Homemade mayonnaise is richer and tastier than the commercial versions. Plus, you can customize it with your favorite flavors. Using simple ingredients, you can create a natural product without preservatives.
How to Make Homemade Mayonnaise
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup vegetable oil
- Salt to taste
Directions
- In a blender or food processor, combine the egg, Dijon mustard, and vinegar.
- Blend the mixture until well combined.
- While blending, slowly drizzle in the vegetable oil. This helps the mixture to emulsify and thicken.
- Once thickened, season with salt to taste and blend briefly to combine.
- Transfer the mayonnaise to a clean jar and store it in the refrigerator.
How to Serve Homemade Mayonnaise
Homemade mayonnaise works well on sandwiches, in potato salads, or as a dip for veggies. You can also use it as a base for dressings or add herbs for extra flavor.
How to Store Homemade Mayonnaise
Store your homemade mayonnaise in an airtight container in the refrigerator. It will stay fresh for up to one week. Make sure to check for any changes in smell or texture before using it.
Tips to Make Homemade Mayonnaise
- Use fresh eggs for the best flavor and texture.
- Make sure all your ingredients are at room temperature before you start.
- If the mayonnaise breaks (doesn’t thicken), try adding another egg yolk and blend it together again.
Variation
You can easily flavor your homemade mayonnaise by adding garlic, herbs, or spices. Try mixing in some roasted garlic for a savory twist or a bit of chopped fresh dill for a fresh taste.
FAQs
Can I use olive oil instead of vegetable oil?
Yes, you can use olive oil for a richer flavor. Keep in mind that it may make your mayonnaise taste a bit different.
Is homemade mayonnaise safe to eat?
Yes, as long as you use fresh eggs and keep it refrigerated. However, if you’re concerned about raw eggs, you can use pasteurized eggs.
Can I make mayonnaise without a blender?
You can make mayonnaise by hand with a whisk, though it will take more time and effort. Make sure to add the oil very slowly to get the right texture.
