Homemade Ice Cream
Homemade ice cream is a delightful treat that you can easily make in your own kitchen. It’s creamy, delicious, and a perfect way to cool down on a hot day. Whether you’re enjoying it alone or sharing it with friends and family, this recipe will surely bring smiles all around.
Why Make This Recipe
Making your own ice cream has many benefits. First, you can control the ingredients, ensuring that what you eat is fresh and free from preservatives. Plus, homemade ice cream allows you to experiment with flavors and add-ins. It’s a fun activity that can be enjoyed with kids or a great way to impress your guests.
How to Make Homemade Ice Cream
Ingredients:
- 160g whipping heavy cream
- 200g milk
- 35g milk powder
- 15g sugar
- 10g condensed milk
- 10g corn starch
- 2g vanilla extract
Directions:
- In a pot, combine the cream, milk, milk powder, sugar, and condensed milk. Mix well and cook over low heat.
- Add cornstarch and stir until the mixture thickens. Remove from heat.
- Pour the mixture into ice cream molds and freeze for 4 hours or overnight.
How to Serve Homemade Ice Cream
To enjoy your homemade ice cream, simply take it out of the freezer and let it sit for a few minutes to soften. Then, scoop it into bowls or cones. You can add toppings like chocolate sauce, sprinkles, or fresh fruit for extra fun!
How to Store Homemade Ice Cream
Store your homemade ice cream in airtight containers or ice cream molds. Keep it in the freezer, and it will stay fresh for up to two weeks. If it becomes too hard, let it sit at room temperature for a few minutes before serving.
Tips to Make Homemade Ice Cream
- Make sure to stir the mixture well to avoid lumps.
- For a richer flavor, use full-fat cream and whole milk.
- Experiment with flavors by adding chocolate chips, fruit, or nuts before freezing.
- If you do not have ice cream molds, you can also use a shallow container.
Variation
You can create different flavors by adding ingredients like cocoa powder for chocolate ice cream or pureed fruits for a fruity taste. Add-ins like cookie pieces or nut butter can also create exciting variations.
FAQs
Q1: Can I make this ice cream without an ice cream maker?
A1: Yes! This recipe does not require an ice cream maker. You can freeze the mixture directly in molds.
Q2: How long does homemade ice cream last?
A2: Homemade ice cream can last in the freezer for about two weeks if stored properly in airtight containers.
Q3: Can I use almond milk instead of regular milk?
A3: Yes, you can use almond milk, but the texture and creaminess may be different. It might be a bit less creamy than using regular milk.
