Homemade Glazed Donuts
There’s something special about biting into a warm, fresh donut. The soft, fluffy texture paired with a sweet glaze makes for the perfect treat. Making homemade glazed donuts is not only fun but also rewarding. They are a wonderful way to impress family and friends, or simply to enjoy a sweet snack at home.
Why Make This Recipe
Why should you make homemade glazed donuts? First, they taste much better than store-bought donuts because you can create them fresh. You can also customize them to suit your taste by adjusting flavors and toppings. Plus, making donuts from scratch can be a fun kitchen activity that brings joy and satisfaction.
How to Make Homemade Glazed Donuts
Making your own glazed donuts is easier than you might think. Follow these simple steps, and you’ll have delicious homemade donuts in no time!
Ingredients:
- 2 1/4 teaspoons instant yeast
- 3/4 cup warm water
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 to 3 cups all-purpose flour
- Vegetable oil for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
Directions:
- In a bowl, combine warm water and yeast; let it sit for 5 minutes.
- In another bowl, mix sugar, salt, butter, egg, egg yolk, vanilla extract, and almond extract.
- Add the yeast mixture to the bowl and mix well.
- Gradually add flour until a soft dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Place in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Roll out the dough to 1/2 inch thickness and cut out donuts.
- Let them rise for another 30 minutes.
- Heat vegetable oil in a deep fryer. Fry donuts until golden brown, about 2-3 minutes per side.
- For the glaze, mix powdered sugar, milk, vanilla extract, and butter extract until smooth. Dip cooled donuts into glaze before serving.
How to Serve Homemade Glazed Donuts
Serve your donuts fresh from the fryer for the best taste. You can plate them simply on a dish, or arrange them on a beautiful cake stand for a nice presentation. Enjoy them warm with a cup of coffee or tea, or share them with friends and family to make everyone’s day sweeter!
How to Store Homemade Glazed Donuts
Store any leftover glazed donuts in an airtight container at room temperature. They are best eaten within a day or two, but you can also freeze them for longer storage. To thaw, simply leave them out at room temperature or microwave them for a few seconds to soften.
Tips to Make Homemade Glazed Donuts
- Make sure the water is just warm, not hot, to avoid killing the yeast.
- Knead the dough well to develop a nice texture.
- Use a thermometer to check the oil temperature before frying; it should be around 350°F (175°C).
- Experiment with different flavorings in the glaze or add sprinkles for fun!
Variation
Feel free to add your own twist! You can sprinkle your donuts with cinnamon sugar instead of glazing them, or try adding chocolate or fruit flavors to the glaze for something different.
FAQs
Q1: Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it in warm water before mixing with other ingredients.
Q2: How do I know when the donuts are done frying?
The donuts are done when they are golden brown on both sides. They should take about 2-3 minutes per side to fry properly.
Q3: Can I make these donuts without frying?
Yes! You can bake the donuts in the oven at 350°F (175°C) for about 8-10 minutes if you prefer a healthier option.
With this simple recipe, you can enjoy delicious homemade glazed donuts whenever you want. Happy baking!
