Homemade Glazed Donuts
Introduction
Who doesn’t love a warm, fluffy donut? Homemade Glazed Donuts are a delightful treat that can brighten any day. They’re perfect for breakfast, dessert, or just because! Making them at home means you can enjoy them fresh and customize them to your liking. Get ready to dive into this sweet adventure!
Why Make This Recipe
Making your own glazed donuts is easier than you might think! It allows you to control the ingredients and make them just the way you like. Plus, there’s nothing quite like the smell of freshly baked donuts wafting through your kitchen. It’s a fun activity to do with family or friends, and the final result is always a hit!
How to Make Homemade Glazed Donuts
Ingredients:
- 2 1/4 teaspoons instant yeast
- 3/4 cup warm water
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 to 3 cups all-purpose flour
- Vegetable oil (for frying)
- 2 cups powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 1/2 teaspoon butter extract (for glaze)
Directions:
- In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, whisk together the sugar, salt, butter, egg, egg yolk, vanilla extract, and almond extract. Add the yeast mixture and mix well.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface until smooth. Let it rise in a warm place until it doubles in size, which takes about 1 hour.
- Roll out the dough to about 1/2 inch thickness and cut out the donuts. Let them rise again for about 30 minutes.
- Heat the vegetable oil in a deep fryer or large pot to 365°F (185°C). Fry the donuts until they are golden brown on both sides. Remove them and drain on paper towels.
- To make the glaze, mix powdered sugar, milk, vanilla extract, and butter extract until smooth. Dip the warm donuts into the glaze and let them set before serving.
How to Serve Homemade Glazed Donuts
Serve your donuts warm for the best taste! They are perfect on their own or paired with a cup of coffee or tea. Feel free to sprinkle some colorful toppings or nuts on top of the glaze for an extra festive touch!
How to Store Homemade Glazed Donuts
Store any leftovers in an airtight container at room temperature. They are best enjoyed within a couple of days, but you can also freeze them for longer storage. Just reheat them in the oven for a few minutes before serving.
Tips to Make Homemade Glazed Donuts
- Make sure your water is warm but not too hot; it should feel like warm bathwater.
- Knead the dough well for a nice texture.
- Don’t skip the second rise; it makes your donuts fluffier.
- Experiment with different flavors in your glaze, like chocolate or maple!
Variations
You can add chocolate chips, sprinkles, or even fruit to the dough for a tasty twist. Try using different extracts, like lemon or orange, for the glaze to change things up!
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes! All-purpose flour works just fine for donuts.
2. How can I make these donuts healthier?
You can reduce the sugar and use whole wheat flour for a healthier version, but the texture may change.
3. Can I make the dough ahead of time?
Yes! You can make the dough the night before and let it rise in the fridge overnight. Just bring it to room temperature before shaping and frying.
Now you’re ready to make your very own homemade glazed donuts! Enjoy the process and the delicious results!
