Homemade Glazed Donuts
Introduction
There’s something magical about biting into a homemade glazed donut. They’re fluffy, sweet, and perfect for sharing with family or enjoying on your own. Making these donuts at home is easier than you think!
Why Make This Recipe
These Homemade Glazed Donuts are a delightful treat for any day of the week. Whether it’s a lazy Saturday morning or a special occasion, these donuts will bring a smile to everyone’s face. Plus, making them fresh in your own kitchen fills the air with a delicious aroma that no store-bought donut can match!
How to Make Homemade Glazed Donuts
Here’s how you can whip up your own batch of homemade glazed donuts. It’s simple, fun, and totally worth it!
Ingredients:
- 21⁄4 teaspoons instant yeast
- 3⁄4 cup warm water
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup unsalted butter
- 1 egg
- 1 egg yolk
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 21⁄2 to 3 cups all-purpose flour
- Vegetable oil (for frying)
- 2 cups powdered sugar (for glaze)
- 1⁄4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 1⁄2 teaspoon butter extract (for glaze)
Directions:
- In a bowl, combine warm water and yeast; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, mix together sugar, salt, butter, egg, egg yolk, vanilla extract, and almond extract.
- Add the yeast mixture to the bowl and mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Use a donut cutter to cut out donuts and holes.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts for about 1 minute on each side or until golden brown.
- Remove and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk, vanilla extract, and butter extract until smooth.
- Dip the warm donuts into the glaze and let them sit to allow the glaze to set.
How to Serve Homemade Glazed Donuts
Serve these donuts warm with a cup of coffee or tea. They’re delicious on their own, but you can also top them with sprinkles or serve with a side of fruit for a fun twist!
How to Store Homemade Glazed Donuts
To keep your donuts fresh, store them in an airtight container at room temperature. They will stay good for about 1-2 days. For longer storage, you can freeze them. Just make sure to wrap them well!
Tips to Make Homemade Glazed Donuts
- Make sure your water is warm, not hot, to activate the yeast.
- Knead the dough well for the best texture.
- Don’t skip the rising time; it makes a big difference in fluffiness!
- Experiment with different flavors in the glaze by adding cocoa powder or spices!
Variation
Feel free to get creative! You can add chocolate chips to the dough or try different extracts like coconut or lemon for a hint of flavor. You can even make a chocolate glaze instead of the simple one!
FAQs
-
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm water first for about 5-10 minutes before adding it to the mixture. -
What can I do if the dough is too sticky?
Add a little more flour, one tablespoon at a time, until it reaches the right consistency. -
Can I make these donuts ahead of time?
Yes! You can make the dough and keep it in the fridge overnight. Just let it come to room temperature before frying.
Enjoy your sweet adventure with these Homemade Glazed Donuts! 🍩
