Homemade Glazed Chocolate Donuts Recipe
Do you love the taste of fresh, warm donuts? If yes, then making your own homemade glazed chocolate donuts is the perfect treat for you! These fluffy, chocolatey delights are easy to prepare and will make your kitchen smell amazing. Plus, they taste even better than store-bought ones!
Why Make This Recipe
Making homemade glazed chocolate donuts is a fun and rewarding experience. You get to control the ingredients, ensuring that you use fresh and quality items. This recipe is also a hit for any occasion, whether it’s a weekend breakfast, a special celebration, or just a sweet craving. Enjoying these freshly made goodies can create lovely memories with family and friends!
How to Make Homemade Glazed Chocolate Donuts
Ingredients:
FOR THE DONUTS:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted and cooled
FOR THE CHOCOLATE GLAZE:
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 3–4 tbsp whole milk (adjust for consistency)
- 1 tsp vanilla extract
Directions:
Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk the eggs, milk, yogurt, vanilla extract, and melted butter until well combined. Gradually add the wet ingredients to the dry ingredients, mixing with a spatula until a soft, slightly sticky dough forms. Avoid overmixing.
Shape the Donuts: Lightly flour your work surface and transfer the dough onto it. Gently knead the dough for 1–2 minutes until smooth. Roll the dough out to about 1/2-inch thickness. Use a round cutter (or the rim of a glass) to cut out donut shapes. For the center holes, use a smaller cutter, like a bottle cap. If you don’t have cutters, pinch off small portions of dough, roll them into balls, and press your thumb through the center to create the donut shape.
Fry the Donuts: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F. Use a thermometer to maintain the temperature. Fry the donuts in small batches, about 2–3 at a time, for 1–2 minutes per side or until golden brown and puffed. Use a slotted spoon to transfer the donuts to a wire rack lined with paper towels to drain. Fry the donut holes as well.
Make the Chocolate Glaze: In a bowl, sift together the powdered sugar and cocoa powder to remove any lumps. Add the milk and vanilla extract, stirring until smooth. Adjust the consistency by adding more milk if needed; the glaze should be thick but pourable.
Glaze the Donuts: Once the donuts have cooled slightly, dip the top of each donut into the chocolate glaze. Let the excess glaze drip off, then place the donuts back on the wire rack. Allow the glaze to set before serving.
How to Serve Homemade Glazed Chocolate Donuts
Serve these delicious donuts with a hot cup of coffee or milk. They make a great breakfast treat or an afternoon snack. You can also add sprinkles on top of the glaze for an extra fun touch!
How to Store Homemade Glazed Chocolate Donuts
You can store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for a week. If you want to keep them for an extended period, consider freezing them in a freezer-safe container for up to 2 months.
Tips to Make Homemade Glazed Chocolate Donuts
- Make sure your oil is hot enough before frying; otherwise, the donuts can become greasy.
- Avoid overmixing the dough to keep the donuts fluffy.
- If you like a richer chocolate flavor, you can add more cocoa powder to the glaze.
Variation
Feel free to experiment with different toppings for your donuts! You can use vanilla glaze, sprinkle them with nuts, or even fill them with cream or jelly.
FAQs
1. Can I bake these donuts instead of frying them?
Yes! You can bake the donuts at 375°F for about 12-15 minutes. They will be less oily and still delicious!
2. How can I adjust the sweetness of the glaze?
You can reduce the amount of powdered sugar according to your taste. Adding a bit of milk can also help balance the sweetness.
3. Can I make these donuts ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge. Shape and fry the donuts just before serving for the best taste!
Enjoy your homemade glazed chocolate donuts! They are sure to make your day a little sweeter.
