Homemade Garlic Herb Butter
Homemade Garlic Herb Butter is a delicious and easy way to add flavor to your meals. This simple recipe combines the rich taste of butter with the fresh flavors of garlic and herbs. It’s perfect for spreading on bread, topping grilled meats, or even adding a burst of flavor to your veggies.
Why Make This Recipe
Making your own Garlic Herb Butter is not only quick, but it also allows you to control the ingredients. You can customize the flavor based on your favorite herbs or add a hint of lemon for extra zest. Plus, it’s a great way to elevate everyday dishes without much effort. Whether you’re hosting a dinner party or enjoying a casual family meal, this herb butter is sure to impress.
How to Make Homemade Garlic Herb Butter
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cloves garlic, minced or grated
- 2 tablespoons chopped fresh parsley (or a mix of your favorite herbs: rosemary, thyme, chives, basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon lemon zest
Directions:
- In a mixing bowl, combine the softened butter, minced garlic, chopped herbs, salt, pepper, and lemon zest (if using).
- Mix thoroughly until all ingredients are evenly distributed. Taste and adjust seasonings if needed.
- Line a piece of plastic wrap or parchment paper on your counter. Spoon the herb butter mixture onto the center of the wrap.
- Shape the butter into a log by rolling it tightly in the wrap. Twist the ends to seal the log.
- Chill in the refrigerator for at least 1 hour.
- Once chilled, slice the butter into rounds and serve with warm bread, grilled meats, or as a topping for various dishes.
How to Serve Homemade Garlic Herb Butter
Homemade Garlic Herb Butter can be served in many ways. Spread it on warm, crusty bread for a tasty appetizer or use it as a topping for grilled steak or chicken. It also works well melted over steamed vegetables or stirred into pasta for added flavor. The options are endless!
How to Store Homemade Garlic Herb Butter
You can store your Garlic Herb Butter in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze the butter. Just wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It will last for about 6 months in the freezer.
Tips to Make Homemade Garlic Herb Butter
- Make sure your butter is softened before mixing. It’s easier to blend with the other ingredients.
- Feel free to experiment with different herbs based on what you have on hand.
- If you want a stronger garlic flavor, use roasted garlic instead of raw garlic.
Variation
You can try different flavor combinations by adding spices like paprika or different herbs like dill or cilantro. For a spicy kick, add some red pepper flakes.
FAQs
Can I use salted butter?
Yes, you can use salted butter, but you might want to reduce the added salt to avoid it being too salty.
How long can I keep Garlic Herb Butter in the fridge?
You can keep it in the refrigerator for up to 2 weeks.
Can I use dried herbs instead of fresh?
Yes, but fresh herbs will give a brighter flavor. If using dried herbs, use about a teaspoon since they are more concentrated.
