Homemade Enchilada Sauce is one of those kitchen staples that can elevate any meal. It’s simple to make, bursting with flavor, and incredibly versatile. With just a few ingredients, you can create a sauce that will impress family and friends alike. Perfect for busy days and customizable to suit your taste, this enchilada sauce is a must-try!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 2g
Carbohydrates: 10g
Fat: 8g
Fiber: 1g
Sugar: 3g
Sodium: 400mg
Why Make Homemade Enchilada Sauce
Creating Homemade Enchilada Sauce allows you to control the ingredients and flavors. Store-bought options often contain preservatives, while making your own ensures it’s fresh and healthy. This sauce is not only delicious but also incredibly versatile. Use it in enchiladas, tacos, or as a dip for chips. You can adjust the spices to make it milder or spicier, catering to everyone’s palate.
How to Make Homemade Enchilada Sauce Step by Step
Ingredients
1 teaspoon of cumin
1/4 teaspoon of cayenne pepper
1/4 teaspoon of instant espresso powder
1 teaspoon of garlic powder
1 teaspoon of paprika
1/4 teaspoon of chili powder
3 tablespoons of vegetable oil
2 tablespoons of flour
1 1/2 cups of vegetable broth
1 15 oz can of tomato sauce
Directions
In a small bowl, mix together all of the spices (including the espresso powder) and set aside. In a medium saucepan over medium heat, heat the oil and whisk in the flour. Let cook for just a minute until the flour is completely absorbed and just as it begins to brown. Add in the tomato sauce, broth, and spices. Stir to combine and bring to a simmer. Simmer for 15 minutes, stirring frequently. Once done, remove from heat and either use immediately or store for later.
How to Serve Homemade Enchilada Sauce
Homemade Enchilada Sauce pairs beautifully with enchiladas filled with roasted vegetables or shredded chicken. You can also drizzle it over quesadillas for an extra kick. For a complete meal, serve it alongside a fresh salad topped with avocado and a tangy lime vinaigrette.
How to Store Homemade Enchilada Sauce
Store your Homemade Enchilada Sauce in an airtight container in the fridge for up to a week. When reheating, simply warm it on the stove over low heat or microwave it until heated through. If you wish to freeze it, pour the sauce into freezer-safe bags or containers, and it will last up to three months.
Expert Tips for Cooking Homemade Enchilada Sauce
- For a smokier flavor, add a pinch of smoked paprika.
- To enhance the spice level, add more cayenne or use fresh jalapeños.
- Mix in additional herbs, like cilantro or oregano, for a fresh taste.
- Adjust the thickness of the sauce by adding more or less vegetable broth—less broth makes for a thicker sauce.
- Always taste and adjust the seasoning before finishing the sauce to suit your preference.
Delicious Variations of Homemade Enchilada Sauce
For a spicier sauce, try doubling the cayenne pepper or adding diced green chiles. If you prefer a herbed sauce, mix in fresh cilantro or dried oregano. You can also create a citrus twist by squeezing in fresh lime juice or adding a bit of orange zest for a sweet and tangy flavor.
Conclusion
Ready to take your meals to the next level? Give Homemade Enchilada Sauce a try! With its rich flavors and easy preparation, you’ll wonder how you ever lived without it. Perfect for so many dishes, this sauce is a delicious addition to your cooking repertoire. Enjoy the homemade goodness!
Homemade Enchilada Sauce
Ingredients
Spices
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper Adjust for spiciness
- 1/4 teaspoon instant espresso powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
Base Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons flour
- 1.5 cups vegetable broth Adjust for desired thickness
- 1 15 oz can tomato sauce
Instructions
Preparation
- In a small bowl, mix together all of the spices (including the espresso powder) and set aside.
Cooking
- In a medium saucepan over medium heat, heat the oil and whisk in the flour. Let cook for just a minute until the flour is completely absorbed and just as it begins to brown.
- Add in the tomato sauce, broth, and spices. Stir to combine and bring to a simmer.
- Simmer for 15 minutes, stirring frequently.
- Once done, remove from heat and either use immediately or store for later.
