Homemade Eggnog (In 5 Minutes!) Recipe

Looking for a festive and creamy treat that you can whip up in no time? Look no further than this Homemade Eggnog (In 5 Minutes!) Recipe! Perfect for holiday gatherings or cozy evenings at home, this eggnog is simple, delicious, and customizable to suit your preferences. It’s a delightful way to enjoy the rich flavors of the season without spending hours in the kitchen.

Recipe Information

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 5g
Carbohydrates: 17g
Fat: 34g
Fiber: 0g
Sugar: 14g
Sodium: 40mg

Why Make Homemade Eggnog (In 5 Minutes!) Recipe

This Homemade Eggnog (In 5 Minutes!) Recipe is not just about taste; it’s about convenience too! In just five minutes, you can create a rich and frothy beverage that’s perfect for any gathering or celebration. The use of maple syrup adds a natural sweetness while keeping the drink wholesome. Plus, you can easily make it dairy-free by opting for coconut cream and a plant-based milk. Why not indulge in a treat that’s both delightful and versatile?

How to Make Homemade Eggnog (In 5 Minutes!) Recipe Step by Step

Ingredients

4 large eggs
½ cup maple syrup
1 ½ cups milk (dairy or dairy-free)
1 cup heavy cream (or coconut cream)
⅓ cup brandy or bourbon
⅓ cup rum
1 teaspoon nutmeg
Ground cinnamon or cinnamon sticks

Directions

Add 4 large eggs and ½ cup maple syrup to a high-powered blender. Blend on high speed for exactly 4 minutes using a timer to ensure the mixture is smooth and slightly frothy. Pour in 1 ½ cups milk, 1 cup heavy cream (or coconut cream), ⅓ cup brandy or bourbon, ⅓ cup rum, and 1 teaspoon nutmeg. Blend again for 10 seconds on high speed just to combine all ingredients evenly. Transfer the blended eggnog into an airtight container. Refrigerate until chilled, ideally for a few hours, to let the flavors meld and to serve it cold. Before serving, give the eggnog a good stir. Pour into glasses and garnish with ground cinnamon or cinnamon sticks as preferred.

How to Serve Homemade Eggnog (In 5 Minutes!) Recipe

Serve your Homemade Eggnog (In 5 Minutes!) Recipe in festive glasses and enjoy it alongside a slice of pie or a warm spiced cake. For an extra treat, pair it with buttery cookies or a charcuterie board featuring seasonal cheeses and fruits. The creamy richness of eggnog complements many holiday flavors.

How to Store Homemade Eggnog (In 5 Minutes!) Recipe

This eggnog can be stored in the refrigerator for up to 3 days. If you’ve made a big batch or want to save some for later, pour it into freezer-safe containers and freeze for up to three months. When ready to enjoy again, simply thaw in the fridge overnight and give it a good stir.

Expert Tips for Cooking Homemade Eggnog (In 5 Minutes!) Recipe

• Use high-quality eggs for the best flavor and creaminess in your eggnog.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• If you prefer a non-alcoholic version, simply omit the brandy, bourbon, and rum or substitute with extra milk or a flavored syrup.

Delicious Variations of Homemade Eggnog (In 5 Minutes!) Recipe

• For a spiced twist, add a pinch of allspice or ginger to the mixture.
• Try adding a splash of orange zest for a refreshing citrus touch.
• For a vegan variation, replace eggs with silken tofu and use coconut cream and non-dairy milk.

Frequently Asked Questions about Homemade Eggnog (In 5 Minutes!) Recipe

Can I make this eggnog ahead of time?
Yes, you can prepare this eggnog in advance and refrigerate it. Just remember to stir before serving.

Is it safe to use raw eggs in eggnog?
If you’re concerned about raw eggs, you can use pasteurized eggs available at most grocery stores for added safety.

Conclusion

Give this Homemade Eggnog (In 5 Minutes!) Recipe a try this holiday season. Its delightful creaminess and rich flavor make it a perfect addition to your festive celebrations. Enjoy the ease of preparation and the joy it brings as you share this classic beverage with family and friends!

Homemade Eggnog

A festive and creamy eggnog recipe that can be whipped up in just five minutes, perfect for holiday gatherings or cozy evenings at home.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Course: Beverage, Dessert

Cuisine: American, Holiday

Calories: 380

Ingredients Method Notes

Ingredients

  

Eggnog Base

• 4 large large eggs Use high-quality eggs for better flavor.
• ½ cup maple syrup Adjust sweetness to taste.
• 1 ½ cups milk (dairy or dairy-free) You can use any type of milk.
• 1 cup heavy cream (or coconut cream) For a dairy-free option, use coconut cream.
• ⅓ cup brandy or bourbon Optional for an alcoholic drink.
• ⅓ cup rum Optional for an alcoholic drink.
• 1 teaspoon nutmeg For flavoring.
• to taste Ground cinnamon or cinnamon sticks For garnish.

Method

 

Preparation

1. Add 4 large eggs and ½ cup maple syrup to a high-powered blender. Blend on high speed for exactly 4 minutes to ensure the mixture is smooth and slightly frothy.
2. Pour in 1 ½ cups milk, 1 cup heavy cream (or coconut cream), ⅓ cup brandy or bourbon, ⅓ cup rum, and 1 teaspoon nutmeg.
3. Blend again for 10 seconds on high speed just to combine all ingredients evenly.
4. Transfer the blended eggnog into an airtight container and refrigerate until chilled, ideally for a few hours.

Serving

1. Before serving, give the eggnog a good stir. Pour into glasses and garnish with ground cinnamon or cinnamon sticks as preferred.

Notes

Store in the refrigerator for up to 3 days or freeze for up to three months. If you prefer a non-alcoholic version, omit the alcohol or substitute with extra milk or a flavored syrup.