Homemade Cinnamon Swirl Banana Bread

Homemade Cinnamon Swirl Banana Bread

Introduction

Homemade Cinnamon Swirl Banana Bread is a delicious treat that combines the natural sweetness of ripe bananas with the warm scent of cinnamon. This bread is perfect for breakfast, a snack, or even dessert. Easy to make and wonderfully comforting, this recipe is sure to become a favorite in your home.

Why Make This Recipe

There are many reasons to make this delightful banana bread. First, it’s a great way to use up overripe bananas that you might otherwise throw away. Second, the combination of bananas and cinnamon creates a lovely flavor that appeals to both kids and adults. Finally, it fills your kitchen with an irresistible aroma while it bakes, making your home feel cozy and inviting.

How to Make Homemade Cinnamon Swirl Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Directions

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mix the melted butter with the mashed bananas.
3. Stir in the baking soda and salt.
4. Mix in the sugar, egg, and vanilla.
5. Finally, stir in the flour.
6. In a small bowl, mix the cinnamon and brown sugar.
7. Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the rest of the batter on top, and sprinkle with the remaining cinnamon sugar.
8. Bake for 50-60 minutes until a toothpick comes out clean.
9. Allow to cool before slicing.

How to Serve Homemade Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread can be served warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top for an extra touch. Serve it with a cup of coffee or tea for a comforting treat any time of the day.

How to Store Homemade Cinnamon Swirl Banana Bread

To store your banana bread, place it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. You can also freeze slices of banana bread for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Homemade Cinnamon Swirl Banana Bread

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; mix just until the flour is incorporated to keep the bread tender.
• Feel free to add nuts or chocolate chips to the batter for added texture and flavor.

Variation

For a twist on this recipe, try adding chopped walnuts or pecans for a nutty flavor. You can also substitute the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them completely and drain excess moisture before mashing.

2. How can I tell if my banana bread is done baking?
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, it’s ready.

3. Can I make mini loaves instead?
Absolutely! You can divide the batter into mini loaf pans and adjust the baking time to about 30-40 minutes.

Now you have a simple and straightforward recipe for Homemade Cinnamon Swirl Banana Bread that anyone can enjoy making!