Homemade Chicken Noodle Soup
Introduction
Homemade Chicken Noodle Soup is a comforting dish that warms you from the inside out. It’s a classic recipe that many families enjoy, especially on chilly days. This soup is packed with tender chicken, hearty noodles, and flavorful broth that brings together the perfect blend of ingredients for a cozy meal.
Why Make This Recipe
Making Homemade Chicken Noodle Soup at home is not only easy, but it also allows you to control the ingredients. You can use fresh or frozen chicken, and adjust the flavors to suit your taste. Plus, it’s a great way to use leftover chicken if you have any. This recipe is perfect for a busy weeknight dinner or a soothing dish when you feel under the weather.
How to Make Homemade Chicken Noodle Soup
Follow these simple steps to create a delicious pot of Homemade Chicken Noodle Soup.
Ingredients:
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag dry egg noodles (12 oz)
Directions:
- In a large pot, combine the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 20-30 minutes.
- Remove the chicken from the pot, shred it, and set aside.
- In the same pot, stir in the cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper.
- Bring the mixture back to a boil.
- Add the dry egg noodles and shredded chicken, and cook according to the noodle package instructions until noodles are tender.
- Adjust seasoning to taste and serve hot.
How to Serve Homemade Chicken Noodle Soup
Serve your Homemade Chicken Noodle Soup hot in bowls. You can garnish it with fresh herbs like parsley if you like. It pairs wonderfully with crusty bread or crackers for a complete meal.
How to Store Homemade Chicken Noodle Soup
To store leftover soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Homemade Chicken Noodle Soup
- Use fresh chicken if you prefer; just adjust the cooking time accordingly.
- Don’t skip the seasoning! Adjust salt and pepper to taste to enhance the flavor.
- If you want a thicker soup, you can add more cream of chicken soup.
Variation
You can add vegetables like carrots or celery for extra nutrition and flavor. Simply chop them and add them to the pot along with the chicken broth.
FAQs
1. Can I use rotisserie chicken instead of frozen chicken breasts?
Yes! Rotisserie chicken is a great time-saver. Just shred it and add it to the soup towards the end of cooking.
2. What if I don’t have chicken broth?
You can use water and add chicken bouillon cubes or powder to create a chicken-flavored broth.
3. Can I make this soup gluten-free?
Yes! Use gluten-free pasta instead of egg noodles, and make sure the cream of chicken soup is gluten-free as well.
Enjoy making your Homemade Chicken Noodle Soup! It’s a warm hug in a bowl that everyone will love.
Homemade Chicken Noodle Soup
Ingredients
Chicken and Broth
- 2 pieces frozen chicken breasts Can substitute with rotisserie chicken
- 8 cups chicken broth Can use water with bouillon for a substitute
Soup Base
- 1 can cream of chicken soup (family-size) For a thicker soup, add more as desired
- 1/2 cup butter Melted before adding to the soup
- 1 teaspoon poultry seasoning Adjust seasoning to taste
- 1 teaspoon onion powder Enhances flavor of the soup
- to taste salt and pepper Adjust seasoning to preference
Pasta
- 12 oz dry egg noodles Adjust cooking time according to package instructions
Instructions
Preparation
- In a large pot, combine the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 20-30 minutes.
- Remove the chicken from the pot, shred it, and set aside.
Cooking
- In the same pot, stir in the cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper. Bring the mixture back to a boil.
- Add the dry egg noodles and shredded chicken, and cook according to the noodle package instructions until noodles are tender.
- Adjust seasoning to taste and serve hot.
